Crew Restaurant Krew Restoran

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. His duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems, and...

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. His duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems, and...

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. His duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems, and...

Responsibility: - Provide food and drinks - Maintain cleanliness and cleanliness of restaurants - Receiving and preparing customer orders - Responsible for daily operations - Good and consistent customer service - Knowledge of restaurant and product menus - Follow cash handling procedures at all times - Perform all other tasks as assigned **Job Types**:...

Responsibility: Provide food and drinks Maintain cleanliness and cleanliness of restaurants Receiving and preparing customer orders Responsible for daily operations Good and consistent customer service Knowledge of restaurant and product menus Follow cash handling procedures at all times Perform all other tasks as assignedJob Types: Part-time,...

(Non-Halal Restaurant) - Help to take food order - Prepare and clean table - Serve food We are a restaurant (non-halal) located at sungai petani, kedah which provide various chinese/fusion cuisine. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

(Non-Halal Restaurant) - Help to take food order - Prepare and clean table - Serve foodWe are a restaurant (non-halal) located at sungai petani, kedah which provide various chinese/fusion cuisine.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.Owns and operates a chain of restaurants. The Company specializes in serving fried chicken.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. Owns and operates a chain of restaurants. The Company specializes in serving fried chicken. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Tanggungjawab: a. Mengalukan kedatangan setiap pelanggan dengan mesra, bersopan dan pantas. Berikan ucap selamat dan salaam kepada pelanggan. b. Bekerjasama dengan pengurus/ penyelia dan setiap pekerja untuk memastikan perkhidmatan yang terbaik diberikan kepada semua pelanggan. Menjalankan semua tugasan yang diberikan dengan sebaiknya. c. Memastikan...

job description for a cashier 1. Greeting customers and providing prompt and friendly service. 2. Handling cash transactions, including operating cash registers, scanners, and credit card machines. 3. Accurately counting and reconciling cash at the end of each shift. 4. Providing accurate product information to customers and answering any questions they...

job description for a cashierGreeting customers and providing prompt and friendly service.Handling cash transactions, including operating cash registers, scanners, and credit card machines.Accurately counting and reconciling cash at the end of each shift.Providing accurate product information to customers and answering any questions they may have.Maintaining...

job description for a cashier 1. Greeting customers and providing prompt and friendly service. 2. Handling cash transactions, including operating cash registers, scanners, and credit card machines. 3. Accurately counting and reconciling cash at the end of each shift. 4. Providing accurate product information to customers and answering any questions they...

Welcome to Inari Express! Dive into the world of delicious sushi with our young and fun brand that's perfect for the whole family! Whether you're craving classic rolls or adventurous flavors, we've got something to delight every taste bud. Join us on a culinary journey that's as exciting as it is delicious! Position: Kiosk Crew - Food and...

job description for a cashier 1. Greeting customers and providing prompt and friendly service. 2. Handling cash transactions, including operating cash registers, scanners, and credit card machines. 3. Accurately counting and reconciling cash at the end of each shift. 4. Providing accurate product information to customers and answering any questions they...

**Requirements** - Malaysian Citizen and above 18 years old - Education : SPM with min 6 months running shift experiences (Restaurant or Retail) Diploma or Degree holder in any field (**Fresh graduate encourage to apply)**: - Good written and spoken in English and Bahasa Malaysia. - Must be able to work in shift, weekend & Public Holiday - Who hunger for...

Welcome to Inari Express Dive into the world of delicious sushi with our young and fun brand that's perfect for the whole family Whether you're craving classic rolls or adventurous flavors, we've got something to delight every taste bud. Join us on a culinary journey that's as exciting as it is deliciousPosition: Kiosk Crew - Food and BeverageLocation: Shah...

RESPONSIBILITIES ~ Prepare IKAN BAKAR in the restaurant ~ Ensure the taste and quality of the food ~ Maintain the cleanliness of all equipment and utensils and the safety of kitchen at all times. ~ Understanding and complying with te mandatory hygiene standards and requirements. **REQUIREMENTS**: - Able to start work immediately - Able to wok in a fast...

**Responsibility**: - Provide food and drinks - Maintain cleanliness and cleanliness of restaurants - Receiving and preparing customer orders - Responsible for daily operations - Provide good and consistent customer service - Knowledge of restaurant and product menus - Follow cash handling procedures at all times - Perform all other tasks as assigned **Who...

**Description** - Prepare and cook a variety of food items according to standardized recipes, including (but not limited to) meats, vegetables, sauces, and side dishes. - Operate kitchen equipment safely and efficiently, following all company procedures and safety protocols. - Maintain a clean and sanitized work area throughout your shift. - Portion and...