Kitchen Helper

1 week ago


Kuching, Sarawak, Malaysia Food Journal Sdn Bhd Full time

Responsibilities:

  • Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.
  • Maintain high cleanliness and sanitation standard in and around the culinary workplace areas and make sure to clean the stations after each service.
  • Comply with all company policies, procedures, statutory regulations and Food Hygiene policies.
  • Maintain the food storage areas in accordance with the company's Food Hygiene, Healthy and Safety and Environmental policies and procedures.
  • Perform other duties and responsibilities as and when requested by the Head Chef.

Requirements:

  • Have a passion of cooking.
  • Pleasant personality, good work attitude, responsibility, friendly and active personnel.
  • Fast learner.
  • Adapt to the needs of business.
  • Willing to work on shift, weekend and public holidays.
  • Good command language in English & Malay.

Job Types:
Full-time, Permanent, Fresh graduate

Salary:
RM1, RM2,000.00 per month

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Parental leave
  • Professional development

Supplemental pay types:

  • Commission pay
  • Overtime pay
  • Performance bonus
  • Tips

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