Kitchen Steward

Job Summary:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment in the kitchen and food service areas. This position is responsible for coordinating dishwashing, cleaning, and sanitation activities to support the smooth functioning of the hotel's food and beverage...

QUALIFICATION REQUIREMENTS: Reading, writing and oral proficiency in the Bahasa Melayu & English language. Certificate or higher required or equivalent experience in the form of 24 years hotel operations.JOB FUNCTIONS: Oversee the overall functions of stewarding team throughout the kitchen areas including but not limited to setting up work stations,...

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

Responsibilities Ensure the kitchen is clean, well maintained and organised at all times. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the cafe and authority standards and Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy. Carry out general cleaning as directed...

Job Specification & Responsibilities To attend daily kitchen briefing and F&B monthly meeting as scheduled To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare. To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. Plan on behalf Culinary Department...

**JOB DESCRIPTION**- Melaksanakan tugas sebagai tukang cuci segala pekakas, termasuklah membersihkan tempat cuci dan perkakasan yang perlu dibersihkan.- Membersihkan kawasan tempat masak, ruang dapur, ruang memasak, peti ais, peti sejuk beku, bainmarie, tempat "display" makanan, buffet kaunter dan lain2 kaunter yang perlukan pembersihan.- Memastikan semua...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget.And, we strongly believe that our Team...

QUALIFICATION REQUIREMENTS: Reading, writing and oral proficiency in the English language. Certificate or higher required or equivalent experience in the form of 24 years hotel operations and/or junior management.JOB FUNCTIONS: Ensure proper coordination with Kitchen food preparation, Stewarding, Sales and other departments for all necessary arrangements and...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. And, we strongly believe that our Team...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. And, we strongly believe that our Team...

Work under the direction of the chief steward and assistant chief steward to ensure cleanliness of all kitchen areas, banquet and all kitchen operating equipment, stores and refrigerators and related areas. To establish a dynamic and successful group of hotels and hospitality related businesses with a team of dedicated and knowledgeable people who strike...

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the Bahasa Melayu & English language. - Certificate or higher required or equivalent experience in the form of 2-4 years hotel operations. **JOB FUNCTIONS**: - Oversee the overall functions of stewarding team throughout the kitchen areas including but not limited to setting up work...

**Job Summary**: The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment in the kitchen and food service areas. This position is responsible for coordinating dishwashing, cleaning, and sanitation activities to support the smooth functioning of the hotel's food and beverage...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Supervises performance of stewarding staff. - Ensures that the necessary supply for all venues and production areas with clean, correct, and timely mise-en-place is provided. - Responsible for minimizing cost in breakage, loss and excessive chemical usage and appropriate staff levels in his area. - Works according to the hygiene and sanitation list and takes...

**Job Number** 23155885 **Job Category** Food and Beverage & Culinary **Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

**JOB DESCRIPTION** - Melaksanakan tugas sebagai tukang cuci segala pekakas, termasuklah membersihkan tempat cuci dan perkakasan yang perlu dibersihkan. - Membersihkan kawasan tempat masak, ruang dapur, ruang memasak, peti ais, peti sejuk beku, bainmarie, tempat "display" makanan, buffet kaunter dan lain2 kaunter yang perlukan pembersihan. - Memastikan semua...

**JOB DESCRIPTION** - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required - Cleaning trash cans and disposing of refuse on a regular basis - Arrange kitchen things and stock **Job Benefit** **⭐ 5 Days Working (Mon - Fri)** **⭐EPF & Socso** **⭐Overtime can...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. **And, we strongly believe that our Team...

JOB DESCRIPTION Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required Cleaning trash cans and disposing of refuse on a regular basis Arrange kitchen things and stockJob Benefit 5 Days Working (Mon - Fri)EPF & SocsoOvertime can claimUniformFree mealPlease send an updated CV to Whatsapp...

To prepare kitchen mis-en-place for day to day kitchen operation. Position Available for Pastry, Garde Manger & Japanese cuisine. To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. To pick up store items that has been requested. To ensure that all perishable items are properly...

**Job Specification & Responsibilities** - To attend daily kitchen briefing and F&B monthly meeting as scheduled - To work closely with the Senior Sous Chef on recruitment, training, development, counseling, discipline, and staff welfare. - To ensure that cost of operations is kept within the guidelines of Profit and Loss budgets. - Plan on behalf Culinary...

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

DescriptionHilton isn’t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. And, we strongly believe that...

To ensure all pots and kitchen equipment is washed daily as per routine requirement.To clean all in-patient trays and food ware and ensure is dust free and pest free.To clean all café or events plates, glassware, flatware, chaffing dishes.To top up all area kitchen towels.To ensure bain-marie and café area is clean before and after operation.To top up...

To ensure all pots and kitchen equipment is washed daily as per routine requirement.To clean all in-patient trays and food ware and ensure is dust free and pest free.To clean all café or events plates, glassware, flatware, chaffing dishes.To top up all area kitchen towels.To ensure bain-marie and café area is clean before and after operation.To top up...

**Responsibilities** - Ensure the kitchen is clean, well maintained and organised at all times. - Collects and removes trash from all areas of the operation following established procedures. - Dispose of waste as per the cafe and authority standards and Adhere to recycling guidelines. - Ensure waste bin area is kept clean and tidy. - Carry out general...

**JOB SUMMARY** - To perform all kitchen work at the hot kitchen and cold kitchen. - To supervise the work and to oversee the kitchen operation. **JOB SPECIFICATION AND RESPONSIBILITIES** **Duties and Responsibility.** - To report for duty on time and the manner specified: well groomed,clean uniform,kitchen scarf,kitchen towel, kitchen apron,clean hand...

**QUALIFICATION REQUIREMENTS**: - Reading, writing and oral proficiency in the English language. - Certificate or higher required or equivalent experience in the form of 2-4 years hotel operations and/or junior management. **JOB FUNCTIONS**: - Ensure proper coordination with Kitchen food preparation, Stewarding, Sales and other departments for all...