L - Commis/demi Chef/cdp (Serving Non-halal Korean

Job responsibilities: Provide friendly, quality service Take orders and serve of food Able to use POS accordingly Able to handle customer feedback and service recovery Have knowledge in every dish and beverage served to provide explanations Coordinating with kitchen staff to ensure smooth and efficient operations Ensure cleanliness and hygiene are kept up to...

JOB DESCRIPTIONJOB TITLE :DEMI CHEFREPORTS TO :CHEF DE PARTIE / SOUS CHEFREQUIREMENT At least 3 years of working experience in the similar position or equivalent. Able to work beyond normal working hours and be committed to the job at all times. Possess good communication and interpersonal skills. Able to cook Malay / Western food Can start work immediately...

JOB DESCRIPTIONJOB TITLE :COMMIS IIREPORTS TO :CHEF DE PARTIE / SOUS CHEFBASIC FUNCTIONTo show keen interest in learning from supervisor to better himself/ herself.DUTIES & RESPONSIBILITIESBe anxious to learn to the best of his/ her ability from the superiors.Wear always a clean and tidy uniform.Follow instructions given by his/ her superiors and make...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

DAIMAN LANDMARK HOTEL Johor Bahru Posted on 24May23CommisDAIMAN LANDMARK HOTELJob DescriptionDescriptionThe Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by senior chef or section chef.RESPONSIBILITIES:To maintain a high customer service focus...

JOB DESCRIPTIONAssist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control.Check the quality and quantity of food received from the markets and stores.Ensure the kitchen is always in a safe condition, so as to prevent accidents.Ensure preparation according to recipes and...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. Cook and plate dishes under the...

Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. Assisting with the management of food hygiene practices. Managing and training any Commis Chefs....

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

1. Responsible for food preparation/daily preparationSupport the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies.Prepare ingredients for cooking including portioning, chopping and storing food.Check supplies and prepare lists and ensure all items are prepared in timely.Wash and disinfect Kitchen area,...

To ensure that mise en place for food preparation is completed for the daily production Monitor the quality and quantity of food that is prepared Ensure the highest standards and consistent quality in the daily preparation Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Responsible to...

We are an open flame restaurant which is designed a combination of open kitchen, flame grill and rustic style restaurant.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events.Job description: Station Management Food Preparation Quality Control Collaboration and...

Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be...

Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce highquality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the chef de...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Menu Planning: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost.- Food Preparation: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and plating...

JAPANESE KITCHEN & SERVICE STAFF NON-HALAL (Based di Singapura)JAPENESE KITCHEN & SERVICE STAFF NON HALAL SERVICE CREW $1800 $2400 (RM5,760 RM7,680) KITCHEN ASSISTANT $1800 $2400 (RM5,760 RM7,680) JAPANESE CHEF $2400 $3000 (RM7,680 RM9,600)BERGANTUNG KEPADA PENGALAMAN NON-HALAL KERJA 6 HARI SEMINGGU MAKANAN DISEDIAKAN ANNUAL LEAVE, MEDICAL LEAVE,...