Commis 3

1. Membantu tukang masak menyediakan bahan-bahan masakan untuk ala carte dan majlis-majlis di hotel. 2. Menjaga dan menyusun semua barangan yang akan digunakan oleh tukang masak. 3. Menjaga kebersihan tempat kerja dan kawasan tempat masakan yang telah diberikan. 4. Membantu membersihkan semua pinggan mangkuk dan peralatan yang digunakan oleh jabatan dapur...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.A boutique hotel that provide you with a safe & comfortable accommodation to stay. We do have various halls that suits for various kind of events, functions or meetings.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or...

RESPONSIBILITIES: Responsible to assist the Executive Chef in managing assigned kitchen operation. Controlling kitchen operation and administration.REQUIREMENTS: Minimum 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. Preferably experienced in luxury internation brands. Qualification in...

RESPONSIBILITIES: Responsible to assist the Executive Chef in managing assigned kitchen operation. Controlling kitchen operation and administration.REQUIREMENTS: Minimum 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. Preferably experienced in luxury internation brands. Qualification in...

To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering in respective section. Grand DarulMakmur Hotel Kuantan is a...

1. Membantu tukang masak menyediakan bahan-bahan masakan untuk ala carte dan majlis-majlis di hotel. 2. Menjaga dan menyusun semua barangan yang akan digunakan oleh tukang masak. 3. Menjaga kebersihan tempat kerja dan kawasan tempat masakan yang telah diberikan. 4. Membantu membersihkan semua pinggan mangkuk dan peralatan yang digunakan oleh jabatan dapur...

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably experienced in luxury internation...

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably experienced in luxury internation...

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably experienced in luxury internation...

1. To assist in preparation of food according to company SOP. 2. Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors 3. Cleans, cuts, and grinds meats, poultry, and seafood 4. Dips food items in crumbs, flour, and batter to bread them 5. Stirs...

1. To assist in preparation of food according to company SOP. 2. Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition: Sweeps and mops floors 3. Cleans, cuts, and grinds meats, poultry, and seafood 4. Dips food items in crumbs, flour, and batter to bread them 5. Stirs...

Standard Job Responsibilities: 1. Prepares meals in accordance with the portion and quality standards 2. Prepares station set up according to the production chart 3. Assists Chef De Partie prepare and control food usage in order to minimize waste, maintains sanitation and hygiene standards in the kitchen 4. Responsible for the monitoring of commis work...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. A boutique hotel that provide you with a safe & comfortable accommodation to stay. We do have various halls that suits for various kind of events, functions or meetings. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or...

Assist senior chef with the task related to cooking, food preparation, cleaning to ensure that a kitchen's operations run smoothly. Duties: - Monitors kitchen equipment and reports issues to superiors - continually develops culinary knowledge to produce high-quality meals - Measure, mixes and prepare meal ingredients (Mise en Place) - Assesses inventory and...

**Job Available for**: - **Butcher**: - **Main Kitchen**: - **Cold Kitchen** Standard Job Responsibilities: 1. Reports for duty 15 minutes early according to work schedule. 2. Clean, crisp complete uniform are to be worn when reporting for duty. 3. Attends daily outlet briefing prior to commencing work. 4. Checks the daily event orders. 5. Cleans all...