Sous Chef at 5-star Hotel

**JOB POSITION: SOUS CHEF - INDIAN CUISINE** **DEPARTMENT: KITCHEN** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM5,500 - RM6,000** **JOB DESCRIPTION**: A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably experienced in luxury internation...

**QUALIFICATION**: - Malaysian - At least 1 year experience as assistant manager / team leader ( outlet) in hotel **JOB DESCRIPTION**: - Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental...

**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**: - The executive sous chef works closely with the head chef to plan menus, develop new recipes, and ensure that the kitchen operates efficiently, involved in food preparation. - Collaborating with the head chef to create new menus, taking into account seasonal ingredients,...

1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous Chef. 3. To prepare the daily mis-en-place (cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components) and production of food (cooking). 4. To control and...

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably experienced in luxury internation...

Guest Service Representatives are hospitality specialists who typically work at hotels. Their primary responsibilities include providing front desk services to guests, processing guest payments and acting as an information source on various matters. The Guest Service Officer is responsible to assist with guest services in various areas of the hotel, such as...

**MANDATORY REQUIREMENTS**: - **2/3 YEARS OF WORKING EXPERIENCE IN HOUSEKEEPING DEPARTMENT**: - **FAMILIAR WITH SUPERVISING OR LEADING THE TEAM (HOUSEKEEPING)**: - **EXPERIENCE IN 3, 4, OR 5 STAR HOTEL** **RESPONSIBILITIES**: - Responsible to assist the Housekeeping Manager in managing the department, ensuring maximum guest satisfaction, through...

**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Indian_ **Administration** - Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. - Assists with the preparation of...

**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Outlet_ **Administration** - Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. - Assists with the preparation of...

**MANDATORY REQUIREMENTS**: - **2/3 YEARS OF WORKING EXPERIENCE IN HOUSEKEEPING DEPARTMENT**: - **FAMILIAR WITH SUPERVISING OR LEADING THE TEAM (HOUSEKEEPING)**: - **EXPERIENCE IN 3, 4, OR 5 STAR HOTEL** **RESPONSIBILITIES**: - Responsible to assist the Housekeeping Manager in managing the department, ensuring maximum guest satisfaction, through...

keep**MANDATORY REQUIREMENTS**: - **HOTEL EXPERIENCE WILL BE AN ADVANTAGE**: - **FRESH GRADUATE FROM HOTEL / TOURISM MANAGEMENT ARE WELCOME TO APPLY**: - **1 YEARS OF EXPERIENCE IN HOTEL LINE OR RELATED INDUSTRY**: - **MUST ABLE TO COMMUNICATE IN ENGLISH**: - **PREFERABLY FREE HAIR GIRL**: - **EXPERIENCE IN 3, 4, OR 5 STAR...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

**JOB POSITION: BARTENDER** **DEPARTMENT: FOOD & BEVERAGES** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM1,500** **FRESH GRAD ARE WELCOME TO APPLY** **JOB DESCRIPTION**: We seek an enthusiastic Bartender to deliver exceptional guest drinking experiences. Skilled Bartenders will craft both classic and innovative beverages, surpassing customer...

**JOB SUMMARY** The concept of "front office" has a more particular connotation in various businesses, most notably investment banking, hotels, and sports. In the hotel sector, the front office is the location where guests first come. This section is also known as the receiving area. A receptionist is often employed at the front office; their...

We are looking to hire a dedicated and reliable kitchen chef de partie to assist with our Head chef. You will be responsible for collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions...

**JOB SCOPE**_**:_ - Waiters/waitresses greeting guest. - Waiters/waitresses served guests with food and drinks. - Waiters/waitresses usually work in restaurants and hotels. - This involves the preparation of tables, serving food or beverage. - Compulsory to handle and serve liquor to guest **BENEFITS**: - 5 days of work - Uniform and Meal are provided -...

**JOB POSITION: F&B WAITER** **DEPARTMENT: FOOD & BEVERAGES** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM1,500** **FRESH GRAD ARE WELCOME TO APPLY** **JOB DESCRIPTION**: **JOB RESPONSIBILITIES**: - Welcome and accompany guests to their tables. - Provide menus and offer comprehensive information upon inquiry, such as details on portion sizes,...

**JOB SUMMARY** When interacting with visitors, the greatest guest service staff will have an abundance of patience and will cheerfully and gracefully attend to all of their needs. **MANDATORY REQUIREMENTS**: - **HOTEL EXPERIENCE WILL BE AN ADVANTAGE**: - **FRESH GRADUATE FROM HOTEL / TOURISM MANAGEMENT ARE WELCOME TO APPLY**: - **1 YEARS OF EXPERIENCE...