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Kitchen Inventory Clerk
3 months ago
Kitchen Stock Clerk Job Responsibilities:
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Inventory Management: Maintain accurate records, monitor stock levels, and reorder supplies as needed.
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Storage and Organization: Ensure proper storage, labeling, and rotation of inventory items.
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Quality Control: Inspect food items for quality, freshness, and safety.
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Supply Ordering: Prepare purchase orders, coordinate with suppliers for timely deliveries.
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Collaboration: Work with kitchen staff to meet their ingredient and supply needs.
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Reporting: Generate inventory reports, communicate status to management.
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Cleaning and Maintenance: Keep storage areas clean and report equipment issues.
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Compliance: Follow food safety standards and organizational policies.
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Cost Control: Minimize waste and assist in cost-effective inventory management.
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Training: Train new staff on inventory procedures and food safety.
Qualifications and Skills
- Able to travel within Klang Valley
- Previous experience in the culinary field, hotel/restaurant/Central Kitchen will be a plus.
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work under pressure
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Min 1 year experience in relevant cuisine
Job Types:
Full-time, New-Grad, Apprenticeship
Part-time hours: 45 per week
Salary:
RM1, RM1,800.00 per month
Ability to commute/relocate:
- Glenmarie Industrial Park: Reliably commute or planning to relocate before starting work (preferred)
Experience:
- F&B: 1 year (required)
Language:
- Bahasa Malaysia (preferred)
- English (preferred)
