R&d Manager, F&b Fmcg Industry Skudai, Johor

2 weeks ago


Kuala Lumpur, Kuala Lumpur, Malaysia Agensi Pekerjaan 3S Talent Search Sdn Bhd Full time

Location:
Skudai, Johor

Working Days/Hours:
Monday to Friday, 8.30am-6.00pm

Benefits:

  • Medical benefits
  • Allowance
  • Performance bonuses
  • Education support
  • Loan

Job Scope:

~ Responsible in research and development of all products-related activities.

~ Develop and formulate new products and improve existing products.

~ Optimize productivity and cost.

~ Work with customers on all activities related to new product development.

~ Develop and innovate new recipes for restaurant and restaurant management.

~ Conduct evaluations for new and existing product samples.

~ Coordinate trial run on new products with relevant departments.

~ Train juniors and supervise them on R&D operations.

~ Perform ad hoc tasks assigned by superiors/management from time to time.

~ Manage all R&D processes, procedures, and documentation.

~ Track and manage product development projects.

~ Report development status and make recommendations for action.

~ Chair biweekly R&D meetings.

~ Provide technical support to sales and marketing department.

~ Continuously work on new raw materials' suitability for product improvement, material replacement, and cost-savings.

~ Passionate in research and innovation with a positive mindset in handling failure.

Requirements:

  • At least Bachelor's Degree in Food Science/Food Tech/Culinology
  • 35 years of related work experience (manufacturing industry is an advantage)
-
MUST be able to speak Mandarin

  • Wellversed with HACCP & GMP management systems and other foodrelated regulations
  • Analytical, wellorganized, good project management skills, multitasking abilities, good communication skills
  • Able to travel occasionally

Job Types:
Full-time, Permanent

Pay:
RM7, RM10,000.00 per month

Schedule:

  • Day shift
  • Fixed shift
  • Monday to Friday

Application Question(s):

  • On a scale of 110, how familiar are you with HACCP and GMP management systems and other foodrelated regulations?

Education:

  • Bachelor's (preferred)

Experience:

  • Manufacturing: 3 years (preferred)

Language:

  • Mandarin (required)

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