Outlet Chef

2 weeks ago

Genting Highlands, Pahang, Malaysia Resorts World Genting Full time
Lead and manager culinary team

  • Develop and plan menus and daily specials
  • Create prep list for kitchen crew
  • Manage food costing and inventory
  • Maintain standards for food storage, rotation, quality and appearance
  • Ensure compliance with food safety regulations
  • Establish maintenance and cleaning schedules for equipment, storage and work areas

Job Requirements:
-

  • Degree / Diploma in Culinary Arts or related field.
  • Trained in Western Cuisine
  • Well versed in kitchen sanitation and hygiene.
  • Solid knowledge of HACCP / ISO principles
  • Knowledge in Menu Planning and Food Costing is essential.
  • Ability to work independently with mínimal guidance
  • Ability to handle multiple tasks and changing priorities in a fastpaced environment

Salary:
RM3, RM5,000.00 per month

Benefits:

  • Free parking
  • Health insurance
  • Meal allowance
  • Parental leave
  • Professional development

Schedule:

  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Genting Highlands: Reliably commute or planning to relocate before starting work (required)
Application Deadline: 11/30/2023

Expected Start Date: 09/11/2023

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