Banquet Manager

2 weeks ago


Cameron Highlands, Malaysia ZENITH HOTEL CAMERON & ZENITH SUITES Full time

The duties of a Banquet Manager include planning the layout and setup of an event, along with handling the staff that will cater to the guests. With the power to control the cost, scale and standard of the event, the responsibilities of the Banquet Manager are to maximize efficiency, while providing the best event experience to the guests.

**DUTIES AND RESPONSIBILITIES**
- Ensure Banquet section is operated at the highest standard in terms of service delivery and cleanliness.
- Ensure proper and optimum control of all casual labors employed.
- Ensure efficient control of all Banqueting equipment and operating supplies and to ensure that all are maintained in tip-top condition for usage.
- Interacts effectively with all departmental heads.
- Liaise closely with Executive Chef and Outlet Managers to ensure the management of all Banquet events is of the highest standard in terms of food preparation, cleanliness, and deployment of staff.
- To constantly train on all Banqueting procedures from guest contacts to handling of equipment.
- Supervises all events and ensures all promises stipulated in Event Orders are executed accordingly.
- Must be familiarized with all hotel policies and procedures in reference to training, safety, hygiene, and security.
- Must have full control of all inventories and periodically review with the Finance Department.
- In addition to the above, the management may assign or allocate duties or specific tasks to the employee that is consistent or compatible with the terms of employment.

**Required skills and qualifications**
- Prior experience working as a Banquet Manager, Assistant Banquet Manager in the hotel industry.
- Certificate or diploma in catering, hospitality, or a similar discipline.
- In-depth understanding of the hospitality industry and its common practices.
- Impeccable decision-making skills and the ability to work long hours.

**Preferred skills and qualifications**
- Bachelor’s Degree in Catering or Hospitality
- Knowledge of common catering management software
- Outstanding negotiation and organisational skills

**Salary**: RM3,000.00 - RM4,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Supplemental pay types:

- Overtime pay

**Experience**:

- Banquet Asst Manager / Manager: 3 years (required)

Ability to Commute:

- Cameron Highlands (required)

Ability to Relocate:

- Cameron Highlands: Relocate before starting work (required)

Application Deadline: 03/25/2024
Expected Start Date: 03/01/2024


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