Hotel Banquet Manager
2 months ago
Key Responsibilities:
- Minimum 3 years of experience in hotel banquet management, or similar.
- Accredited Certificate or Diploma in Catering, Culinary Arts, Hospitality, or similar. Study background in Hospitality and Culinary Arts preferred.
- Exceptional ability to plan banquets, manage budgets, and meet deadlines.
- Experience in supervising banquet venue staff.
- Ability to collaborate with Banquet team, Sales department and Head Chefs.
- Extensive knowledge of catering equipment and venue requirements.
- In-depth knowledge of hospitality industry best practises.
- Excellent interpersonal and communication skills.
**Benefits**:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
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