Kitchen Crew

1 week ago


Kuching, Sarawak, Malaysia HLH INTERNATIONAL SDN BHD Full time
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Washand peel fresh fruits, vegetables and also able to weigh, measure and mixing ingredients in correct proportions.
  • Setup the station with parstocks of menu items, and prepare the dishes designated for that station.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food cost in his section/kitchen.
  • Follow and maintain cleanliness and good hygiene practices in the kitchen.

Pay:
RM1, RM1,700.00 per month

COVID-19 considerations:
Wear mask, & practice physical distancing

Ability to commute/relocate:

  • Kuching: Reliably commute or planning to relocate before starting work (required)

Education:

  • STM/STPM (preferred)

Experience:

- cooking: 1 year (preferred)

License/Certification:

  • Typhoid Injection (preferred)
  • Food Handler Certificate (preferred)
Application Deadline: 07/31/2023
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