Chef

As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. Manage daily inventory of raw materials, semifinished items and finished goods. Ensure the kitchen is in line with the food hygiene and safety practice. Ensure food consistency is well maintained at all times,...

Duties and Responsibility Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef.Manage daily inventory of raw materials, semi finished items and finished goods.Stock check and maintain adequacy of supplies for daily production.Monitor freshness of food and ingredients...

Ensure all food preparation are carried out according to standard recipes. Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. Ensure minimum kitchen wastage. Ensure the kitchen is in line with the food...

As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.DESCRIBE UR COMPANYSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Ensure all food preparation are carried out according to standard recipes. Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. Ensure minimum kitchen wastage. Ensure the kitchen is in line with the food...

⁠Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way- ⁠Monitor and order day-to-day stocks such as ingredients, supplies and equipment- ⁠Meet with customers to discuss custom-made desserts or baked goods...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.DESCRIBE UR COMPANYDiploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef and is responsible to supervise junior chefs or commis. Able to estimate the...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Nestled in the dense flora and undergrowth of Santubong, Kuching, The Culvert Hotel Resort blends into its lush green environment like a faraway fantasy. Outfitted with eco-friendly room designs and an array of facilities offering adventure...

Create & test recipes to achieve profitable, competitive quality products and documenting recipes with yields Create a checklist for products, budget & cost control Assist with production strategies, menu creations, operations, and analytics Maintain sanitary conditions consistent with state and local sanitation requirements Collaborate with internal teams...

We are seeking for New Product Development Chef to join our team.Job Description:1) Formulating new recipes2) Recommending new products3) Ensuring that potential new products can be manufactured profitability and meet food safety requirements4) At least 1 year of experience in a culinary role, with a focus on new product development preferred.Location:...

Support the daily operations in the restaurant which includes preparing, cooking, and presenting, working closely with the team to practice a high standard of food hygiene and safety practice in workplace Ensure minimum kitchen wastage and assist in monitoring stock movement Have a passion for cooking Pleasant personality, good attitude, friendly and active...

Ensure the kitchen activity operate in a timely manner Monitor and record inventory and if necessary, order new suppliers Provide support to junior team members with various task including line cooking, food preparation and dish plating. Train new kitchen employee's/part timers to meet restaurant and kitchen standard. Adhere to and implement sanitation...

Ensure the kitchen activity operate in a timely mannerMonitor and record inventory and if necessary, order new suppliersProvide support to junior team members with various task including line cooking, food preparation and dish plating.Train new kitchen employee's/part timers to meet restaurant and kitchen standard.Adhere to and implement sanitation...

Ensure the kitchen activity operate in a timely mannerMonitor and record inventory and if necessary, order new suppliersProvide support to junior team members with various task including line cooking, food preparation and dish plating.Train new kitchen employee's/part timers to meet restaurant and kitchen standard.Adhere to and implement sanitation...

Ensure all food preparation are carried out according to standard recipes. Conduct quality and presentation checks for the food. Monitor stock movement and balance to maintain adequate supplies for daily production. Minimize the kitchen wastage. Ensure the kitchen is in line with the food hygiene and safety practice. Keep ingredients and mise en place well...

Ensure the kitchen activity operate in a timely manner Monitor and record inventory and if necessary, order new suppliers Provide support to junior team members with various task including line cooking, food preparation and dish plating. Train new kitchen employee's/part timers to meet restaurant and kitchen standard. Adhere to and implement sanitation...