Sous Chef

As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

Ensure the kitchen activity operate in a timely mannerMonitor and record inventory and if necessary, order new suppliersProvide support to junior team members with various task including line cooking, food preparation and dish plating.Train new kitchen employee's/part timers to meet restaurant and kitchen standard.Adhere to and implement sanitation...

Ensure the kitchen activity operate in a timely mannerMonitor and record inventory and if necessary, order new suppliersProvide support to junior team members with various task including line cooking, food preparation and dish plating.Train new kitchen employee's/part timers to meet restaurant and kitchen standard.Adhere to and implement sanitation...

Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. Manage daily inventory of raw materials, semifinished items and finished goods. Ensure the kitchen is in line with the food hygiene and safety practice. Ensure food consistency is well maintained at all times,...

Duties and Responsibility Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef.Manage daily inventory of raw materials, semi finished items and finished goods.Stock check and maintain adequacy of supplies for daily production.Monitor freshness of food and ingredients...

Ensure the kitchen activity operate in a timely manner Monitor and record inventory and if necessary, order new suppliers Provide support to junior team members with various task including line cooking, food preparation and dish plating. Train new kitchen employee's/part timers to meet restaurant and kitchen standard. Adhere to and implement sanitation...

As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Ensure all food preparation are carried out according to standard recipes. Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. Ensure minimum kitchen wastage. Ensure the kitchen is in line with the food...

Ensure all food preparation are carried out according to standard recipes. Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. Ensure minimum kitchen wastage. Ensure the kitchen is in line with the food...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef and is responsible to supervise junior chefs or commis. Able to estimate the...

To ensure the food quality and preparations, presentations are of the standards set by the Sous Chef/Executive Sous Chef. Ensure all dishes prepared are in accordance to the standard recipe cards.Follow the set standards concerning the wastage and spoilage of all food items.Make sure all cold rooms are cleaned and food is stored correctly and covered at all...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. Pick up stuff from food & beverage store and arrange accordingly in its proper places.To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/ Sous...

Responsibilities Ensure the kitchen equipment is well maintained, and cooking ingredients are wellstocked. Responsibile for the daily paperwork with regards to ingredient ordering, duty roaster, petty cash etc. Ensure kitchen teams' efficient workflow, timely food preparation and adherence to our culinary concept and quality standard. Able to calculate,...

Job Scope Operating and managing the main section in the kitchen and liaising with the Sous Chef & Junior Sous to ensure a successful working environment Preparing ingredients and handling daily operations and other kitchen equipment Ensure all equipment are in clean and hygienic condition Maintaining consistency in product and food quality Assisting in...

Notre cabinet de recrutement ÉTUDE ET PROJET spécialisé sur les métiers de l'expertise comptable et commissariat aux comptes recherche pour un de ses clients, cabinet d'expertise-comptable de 20 collaborateurs basé à Neuilly-sur-Seine (92) : Un **Collaborateur comptable intermédiaire (H/F)**.Ce cabinet jeune et dynamique recherche un nouveau talent...

Experienced in the preparation of Asian, local & western cuisine. Strong inventory control skills.Job Types: Full-time, PermanentBenefits: Free parking Maternity leave Meal provided Parental leaveEducation: Malaysian Special Skills Certificate (preferred)Experience: Food preparation: 5 years (required)Ability to Commute: Kuching (required)Ability to...

**職務編號** **工作類別** Food and Beverage & Culinary**地點** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia 在地圖中查看**工作編制** Full-Time**身處外地?** N**願意海外赴任?** N**職位類型 管理**...

Notre cabinet de recrutement ÉTUDE ET PROJET spécialisé sur les métiers de l'expertise comptable et commissariat aux comptes recherche pour un de ses clients, cabinet d'expertise-comptable de 15-20 collaborateurs basé à Neuilly-sur-Seine (92) : Un** Collaborateur comptable confirmé (H/F).**Ce cabinet jeune et dynamique recherche un nouveau talent pour...

**Job Scope** - Reporting to Executive Chef & Head Chef - Operating and managing of the kitchen and liaising with the **Executive Chef & Head Chef** to ensure a successful working environment - Supporting of preparation and mise en plus set by the **Executive Chef or Head Chef** in managing the juniors on completing the task & time given - Menu suggestion,...

As a JR Sous chef is responsible to assist the Sous Chef/Executive Chef for overall kitchen operation. You would be primarily responsible for the planning, organising, controlling and directing the work of employees in the Kitchen Department. Overseeing the food preparation of all outlet, banquet and catering event while ensuring superior quality and...

A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory. Penview Hotel is located in Kuching, a 10-minute drive from the...

The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section Heads. The Sous Chef is professional in his management style, a trainer and has good administrative capabilities. He is open minded and strives constantly to improve himself and his operations....

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef and responsible to supervise junior chefs or commis. - Able to estimate the...

Ensure the kitchen activity operate in a timely manner - Monitor and record inventory and if necessary, order new suppliers - Provide support to junior team members with various task including line cooking, food preparation and dish plating. - Train new kitchen employee's/part timers to meet restaurant and kitchen standard. - Adhere to and implement...

Ensure the kitchen activity operate in a timely manner - Monitor and record inventory and if necessary, order new suppliers - Provide support to junior team members with various task including line cooking, food preparation and dish plating. - Train new kitchen employee's/part timers to meet restaurant and kitchen standard. - Adhere to and implement...

Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. Ensure the kitchen is in line with the food hygiene and safety practice. - Ensure food consistency is well maintained at all times,...

Duties and Responsibility - Coordinate and supervise the smooth running of a shift on a day to day basis to deliver quality service on behalf of the Sous Chef and Head Chef. - Manage daily inventory of raw materials, semi-finished items and finished goods. - Stock check and maintain adequacy of supplies for daily production. - Monitor freshness of food and...

KEY JOB RESPONSIBILITIES 1.Perform to the duties and assume the responsibilities in each section assigned to them. 2.To supply the highest level of customer care and service whether in the public eye or in the back areas 3.To prepare, cook and serve any food delegated as your responsibility ensuring that the highest possible quality is maintained and that...

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new...

Support the Chef de Partie or Sous Chef in the daily operation and work -Work according to the menu specifications by the Chef de Partie -Keep work area at all times in hygienic conditions according to the rules set by the hotel -Control food stock and food cost in his section -Prepare the daily mis-en-place and food production in different sections of the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef and is responsible to supervise junior chefs or commis. - Able to estimate the...

Prepare in advance food, beverage, material and equipment needed for the service. - Ensure food consistency is well maintained at all times. - Conduct checks for quality and presentation of food as according to the standard presentation. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum...

Ensure all food preparation are carried out according to standard recipes. - Ensure food consistency is well maintained at all times, conduct checks for quality and presentation of food. - Assist in monitoring stock movement and balance to maintain adequacy supplies for daily production. - Ensure minimum kitchen wastage. - Ensure the kitchen is in line with...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef. Must adhere to all sanitation regulations and...

**Job Number** 24029058 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production...