Bartender / Barchef (Supervisor)
1 week ago
ASSIGNMENTS/RESPONSIBILITIES
- Supervision and supported of a professional welcoming and sales orientated service in the bar, lounge and on the sundeck
- Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)
- Organization, management, motivation, and training of bar team (2 to 4 crew)
- Organisationand execution of F&B related ship functions and special events
- Serving drinks in accordance with company standards
- Creation of daily cocktails in accordance with company standards
- Preparation and set up of Café Lunch in the lounge in cooperation with Executive Chef and Food and beverage Manager
- Ensuring highest level of cleanliness within bar, pantry, lounge, and sundeck in accordance with HACCP standards
- Cost control for bar in accordance with the budget
- Establishing of weekly stock order in cooperation with Food & Beverage Manager
- Responsible for the daily tallying of the bar revenue
- Conduction of stock takes; inventory according to company procedures
- Preparation of opening and closing ships at start and end of season
- Correct storage of stock; establishing of par levels
- Luggage duty on embarkation and disembarkation day
- Participation in loadings
QUALIFICATION PROFILE
- Min. 2 years professional experience in 4 or 5* bar operation
- International experience / experience on a ship is an asset
- Excellent Mandarin skills, English or other languages are an asset
- Excellent management, organisationaland communication skills
- Very good beverage knowledge (wines, cocktails etc.)
- Flexibility and stress resistance, team player, commitment
- Ability to work independently, serviceoriented and guest focused
- Positive personality, neat appearance
> INTERVIEWING
- 1st: Online Prescreening (Tuesday, Wednesday & Thursday)
- Final: Face 2 Face in KL | Oct 2024 (direct with Cruise Liner HR)
Job Types:
Full-time, Permanent, Contract
Contract length: 8 months
Pay:
RM9,500.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or willing to relocate with an employerprovided relocation package (required)
Education:
- Diploma/Advanced Diploma (required)
Experience:
- Management: 2 years (required)
- Bartending: 5 years (required)
Language:
- Mandarin (required)
- English (required)
Willingness to travel:
- 100% (required)
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