Cook/chef

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations.Key...

RESPONSIBILITIES Assisting the head chef in the daytoday operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Chef Able to estimate the daily production...

Hi, we are a new cafe looking for an energetic, independent, and experienced full-time chef to work at our cafe located in Puncak Alam.Criteria needed: Malaysian Aged 23 to 40 years old Experienced as a chef before Possess own transportJob Description: Cook meals and ensure that all meals are cooked and presented in a proper way Meals preparation, cooking,...

Location :Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor Assisting head chef in day to day operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management Follows the instructions and recommendations from the immediate...

Location :Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor Assisting head chef in day to day operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management Follows the instructions and recommendations from the immediate...

Location :Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, Selangor Assisting head chef in day to day operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the management Follows the instructions and recommendations from the immediate...

WE ARE LOOKING FOR A CHEF DE PARTIE WHO CAN WORK ATLocation :Baosteel Can Making ,No.2, Jalan Eko Perindustrian 2, Eco Business Park V, 42300 Bandar Puncak Alam, SelangorRESPONSIBILITIES Assisting head chef in day to day operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set by the...

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Setia Ecopark, Shah Alam. Ability to cook a wide range of foods in large batch quantities Be a qualified cook: ( Certificated available upon request) Passionate about food Positive and inviting attitude you will need to engage and have conversations with customers Enjoy working around...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Shah Alam. Ability to cook a wide range of foods in large batch quantities: International menus Be a qualified cook: ( Certificated available upon request) Passionate about food Positive and inviting attitude you will need to engage and have conversations with customers. Selfmotivated...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Setia Eco Park, Shah Alam. Ability to cook a wide range of foods in large batch quantities: International menus Be a qualified cook: ( Certificated available upon request) Passionate about food Positive and inviting attitude you will need to engage and have conversations with...

Cezars Kitchen is seeking a qualified Sous Chef to join our kitchen in Eco Park, Selangor.Essential Functions: Individuals who meet the following expectations will be contacted for an interview:Ability to cook a wide range of foods in large batch quantities: Strong in Western & Asian cuisine. Be a qualified cook: (Certificated available upon request)....

Responsibilities:Prepare and cook a wide range of dishes according to established recipes and standards. -Manage the daily operations of the food stall, including setting up, maintaining, and cleaning cooking equipment. -Ensure food safety and hygiene standards are adhered to at all times. -Monitor stock levels and order supplies as needed. -Interact with...

Responsibilities: Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. Ensure that all preparation for the designated section is completed and ready for each service. Implement effective stock control and waste management practices to optimize resources. Prepare and cook dishes according to the established...

Responsibilities: Plan weekly menus in collaboration with household members, taking into account dietary preferences, restrictions, and special requests. Grocery shopping for fresh, highquality ingredients. Prepare and cook three meals a day, including breakfast at 8.00am, lunch at 12.30pm, and dinner at 6.30pm, adhering to specific dietary requirements....

Responsibilities:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure efficient operations.Maintain inventory and order supplies as needed.Ensure compliance with food safety and sanitation regulations.Collaborate with the restaurant manager to develop new menu items and...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job PurposeThese positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef.The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs.Chef De Partie and Commis are welcome to join our team and expand your...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Responsibilities:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure efficient operations.Maintain inventory and order supplies as needed.Ensure compliance with food safety and sanitation regulations.Collaborate with the restaurant manager to develop new menu items and...