Specialty Chef

1 week ago


Subang Jaya, Selangor, Malaysia UZ Food Berhad Full time

IMMEDIATELY HIRING

Position:
Specialty Chef

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all the necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
  • R&D process
  • Responsible to update inventory
  • Responsible to do costing
  • Monitor food stock and place orders
  • Check freshness of food and discard outofdate items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Proven work experience as a Chef or Cook
  • Handson experience with various kitchen equipment
  • Advanced knowledge of culinary, frozen food, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Uptodate knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school SKM/Diploma/Degree preferred
Able to make pastries
Able to make RTE products
Experienced with airlines
Experienced with Specialty Chef position at least 3 years above

Send your resume to:
Cik Zainab)

UZFoodBerhad #JawatanKosongSpecialtyChef #adminzainab

Job Types:
Full-time, Permanent

Salary:
RM3, RM5,000.00 per month

Schedule:

  • Day shift

Experience:

  • Chef: 1 year (required)

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