General Manager for Food

1 week ago


Kuala Lumpur, Kuala Lumpur, Malaysia VFive Group Sdn Bhd Full time

Job Descriptions:

  • Develop and implement business strategies and plans to achieve revenue and profitability goals.
  • Identify new business opportunities, target markets, and potential areas for expansion or improvement.
  • Set and manage budgets for the food and beverage division, monitoring costs and expenses to ensure profitability.
  • Analyze financial performance and implement costsaving measures without compromising on quality.
  • Collaborate with chefs and culinary teams to create innovative and appealing menus that align with customer preferences and industry trends.
  • Source highquality ingredients and beverages to maintain product excellence.
  • Oversee daytoday operations, ensuring smooth functioning of food preparation, service, and dining experiences.
  • Establish and enforce standard operating procedures (SOPs) to maintain consistency and efficiency.
  • Ensure high standards of food quality, presentation, and service are consistently met.
  • Address customer feedback and complaints promptly, striving to exceed customer expectations.
  • Recruit, train, and manage food and beverage teams, including chefs, servers, bartenders, and support staff.
  • Foster a positive work environment and provide ongoing training to enhance skills and service standards.
  • Ensure compliance with food safety and hygiene regulations, as well as health and safety standards.
  • Conduct regular audits and inspections to maintain a safe and sanitary environment.
  • Develop and implement marketing strategies to attract and retain customers.
  • Collaborate with marketing teams to execute promotional campaigns and events.
  • Establish and maintain relationships with food and beverage suppliers to ensure timely and costeffective procurement.
  • Negotiate contracts and agreements with suppliers.
  • Prepare regular reports on financial performance, sales, and customer feedback for senior management.
  • Conduct market analysis and monitor industry trends to stay competitive.
  • Performs other tasks required by the Management.

Salary:
From RM8,000.00 per month

Benefits:

  • Company car
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Monday to Friday
  • Weekend jobs

Education:

  • Bachelor's (preferred)

Experience:

  • F&B: 7 years (preferred)

Language:

  • Bahasa Malaysia & English (preferred)

Willingness to travel:

  • 100% (preferred)

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