Junior Chef/ Kitchen Helper

Your job scope as kitchen hand will include:Food prepping (wash and cut up food ingredients) Washing the dishes, pots, pans etc. Able to multitask and generally assist the chef when neededStatus: Start work part time but with opportunity to join full time if interestedExperience: All level welcomed to apply.Job Type: Part-timePay: From RM1,500.00 per...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti.Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e alla...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible for assisting the Executive Sous Chef in managing his / her assigned kitchen operation as a successful...

Sous Chef (Main Kitchen / Asian)To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to foodQuality specifications, preparation, storage and for all Health and Food Safety areas"Due Diligence"and responsibility as laid out by management in the ECHO...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La familyAt Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

Passionate in cookingWilling to learnTeamworkResponsibleHealthy ConsciousPay: RM1, RM2,000.00 per monthBenefits: Maternity leave Meal provided Opportunities for promotion Professional developmentSchedule: Day shiftSupplemental pay types: Attendance bonus Overtime pay Performance bonusEducation: STM/STPM (preferred)

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La familyAt Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

Chinese Banquet ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

_Assist_ in _food_ preparation (e.g. cutting of fruits and vegetables, plating _food_ items)- _Clean kitchen_ work areas, _equipment_, utensils and dishes; Refill condiments and other supplies at tables and in serving areas. Delivering food and drinks. Tasks include taking orders, _delivering_ meals, restocking, seeking feedback, and figuring bills. Organize...

At least 1 year experience in food and beverage industry Preferred with experience as Demi Chef/Commis/Kitchen Crew in Hotel, Restaurant or any related field.BBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota KinabaluSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Nutrition ChefResponsibilities: Prepare healthy meals and snacks for our guests in accordance to our health and nutrition guidelines Source fresh, locallysourced ingredients for the kitchen Ensure food safety standards are met at all times Keep detailed records of food costs and inventory Provide regular menu updates to reflect current trends and customer...

Commis 1: Assist in the preparation and cooking of highquality dishes in accordance with our standards. Ensure the kitchen is clean and organized. Adhere to all health and safety regulations. Work under the guidance of senior chefs to develop your culinary skills. Perform any other duties as required by the Head Chef.Commis 2: Take on more responsibility in...

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La familyAt Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

Job NumberJob Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAPSchedule Part-TimeLocated Remotely? NoRelocation? NoPosition Type ManagementJOB SUMMARYResponsible for managing the kitchen operations, leading the staff, and optimizing food functions to enhance guest and...

Job NumberJob Category Food and Beverage & CulinaryLocation Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAPSchedule Part-TimeLocated Remotely? NoRelocation? NoPosition Type ManagementJOB SUMMARYResponsible for managing the kitchen operations, leading the staff, and optimizing food functions to enhance guest and...

Requirement: Diploma in Culinary Art s or equivalent 2 years working experience in similar field. Solid knowledge of basic principles of cookery. Flexibility, willingness and motivation for further career development. Basic knowledge in the operation of standard kitchen equipment and appliances. Detailoriented, Professional attitude is required. Ability to...

Responsibilities: To assist chef in ensuring that all miseenplace are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. To assist chef to prepare the food following to the food ordering system. To ensure food presentation is follow SOP and ensure orders are made in order time in. To arrange and keep good...

Responsibilities:1、Responsible for ensuring that all food is of excellent quality and served in a timely manner.2、Responsible to overseeing all kitchen operations.3、Responsible for the stock of ingredients and equipment, and placing orders to replenish stock.4、Responsible to ensure safety and sanitation standards in the kitchen.5、Perform other...

Washes dishes, glasses, pots and all utensils used in the food and beverage outlets. Cleans floors in all areas of kitchen and associated area including the staff cafeteria and chef's office. Cleans working tables and kitchen equipment, e.g. stoves, griddles, salamander, steam bottles, frying pans, mixers, slicers, food warmers or any other piece of...