Kitchen Operator

Job Details Working Days & Hours: Monday Friday 10am to 6pm, Saturday 2pm to 10pm (nego) Work Location: Jalan Imbi, KL Work Type: Work from Office (KL) Open to Malaysians only Salary: RM5000 RM6000 per month- _________________________About us:Kechara Soup Kitchen (KSK) has been serving marginalised communities in Malaysia for over 16 years; these include the...

Cezars Kitchen is seeking a qualified Executive Chef to join our company at Kuala Lumpur.We're not your typical catering company; our philosophy is focused on creating food that is alive with enjoyable flavors. We're based in Japan, serving many types of communities with truly international cuisines, as our users are from all over the world with different...

**Vacancy for Operation Assistant cum Lorry/Van Attendant****Lelaki****35 tahun ke bawah****Lesen GDL (Jika ada E lebih baik)****Syarikat: Kechara Soup Kitchen Society (NGO)****Lokasi kerja: Kechara Food Bank, 10, Jln Seri Rejang 3, Setapak Jaya, 53300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur****Waktu bekerja: 6 hari seminggu (2 cuti Sabtu setiap...

About The JobWe aim to fill this position with a dynamic contributor to our operations. This includes a variety of tasks, primarily supporting beneficiaries of the society with welfare assistance. This individual will collaborate closely with all team members within the organization, as well as dedicated and passionate volunteers. The goal is to ensure that...

Kitchen porters or kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean. NON-HALAHRESTAURANT, FOOD AND BEVERAGE. New company, just about to start operating.Primary Education or Below

Responsibility for overseeing various aspects of kitchen operations to ensure efficiency, organization, and compliance with food safety standards. Your role involves coordinating with kitchen staff, managing inventory, assisting with meal preparation, and maintaining cleanliness and hygiene within the kitchen environment.Key Responsibilities: Food...

As a Kitchen Technician, you will play a crucial role in ensuring the smooth operation of the kitchen equipment and appliances within a culinary environment. Your responsibilities will include maintenance, repair, and troubleshooting of various kitchen appliances, ensuring compliance with safety regulations, and providing technical support to kitchen...

GENERALLY..Assist Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

POSITION :SOUS CHEF - SOUTH /NORTH INDIAN/CHETTINADU/MUGHLAI CUISINES WORK LOCATION :KUALA LUMPUR REPORTING LINE : HEAD CHEF 1.Assist Head Chef to ensure smooth running of the section and kitchen operation 2.Well verse in India Regional Cuisines both South and Northern cuisines 3.Menu creations and reviews including receipes preparations. 4. Work on food...

SEKTOR PENGILANGAN MAKANANPackaging Operator- Menimbang bahan mentah (kering)- Menggunakan alat penimbang (scale)- Mengangkat bahan mentah- Memasukkan bahan mentah ke dalam mesin dengan ajaran supervisor- Melakukan pembersihan kawasan kerja (cuci, lap dan mop)- Mempunyai keterampilan yang kemas dan bersih- Pandai menjaga kebersihan diri dan peralatan yang...

Company: JimFood (F&B industry)Location: Batu CavesPosition:Kitchen SupervisorAbout:Launched in 2018, we have established ourselves as one of the leading bubur berlauk chain in Malaysia. We focus on providing hearty porridge made fresh daily, with various condiments and toppings to suit all tastebud.JOB DESCRIPTIONSTeam Management:a. Supervise and lead...

Kitchen crew is responsible to cook at various stations in a high-volume kitchen environment and responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food preparationDuties & Responsibilities: Work in the designated station as set by Sous Chef. Able to organise the assigned work area and able to operate...

Job descriptionRequirements: Have valid " Sijil pengendalian makanan" Required language(s): Bahasa Malaysia, English At least 1 Year(s) of working experience in the related field is required for this position. Have an experience in the kitchenResponsibilities: To prepare and sending foods for the patients Assist cook in the preparation of raw materials...

DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. Report...

DUTIES & RESPONSIBILITIES: Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on duty. Sound knowledge on creating new menu and dishes where applicable with Chef de Partie or Chef on Duty. Flexible and willing to assist outlet kitchen at busy times to deliver food service promptly. Report...

GENERALLY..Manage and execute operational duties in all sections, in the Bakery Department. Strong leadership with staffs and in charge of daily production of artisan breads and viennoiseries. Propose new product range for festive seasons or special event and/or promotions. Supervise working area and equipment always kept clean and tidy. Maintain high...

assisting the Head Chef;- controlling and maintaining excellent food quality of the dishes served- maintaining the kitchen and surrounding area in conditions that meet the health standards of the authorities- monitoring inventories and assist in purchasing supplies and food from approved vendors- hiring, training and supervising kitchen staff- assisting and...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 23 years working experience in pastry section.JOB RESPONSIBILITIES: Review daily production sheets with Chef de Partie and Sous Chef to ensure necessary food items produced on time. Maintain consistency of standardized recipes and menu...

JOB REQUIREMENTS: Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM. Minimum 23 years working experience in pastry section.JOB RESPONSIBILITIES: Review daily production sheets with Chef de Partie and Sous Chef to ensure necessary food items produced on time. Maintain consistency of standardized recipes and menu...

Cezars Kitchen is seeking a qualified Outlet Manager to join our Outlet at Kuala LumpurWe are always striving to improve the atmosphere, menu and overall service in our kitchens.Our philosophy is focused on creating food that is alive with enjoyable flavors.In your role, you are the Director of Quality You must ensure the highest quality of food production...