kitchen crew @ klcc
4 weeks ago
JOB BENEFITS> 5 work days & 2 rest days per week.> 8 rest days per month (6 weekdays & 2 weekend days)> Staff Meals Provided> Staff Discounts> Career Progression Plan> 1.5x hourly rate for OT> EPF & SOCSO> Attendance Incentive (RM100 per month)> Transport Allowance (RM80 per month)> Shift Allowance (RM50 per month)> Laundry Allowance (RM10 per month)> Monthly Sales Target Incentive> Training Provided (+ Food Handling Certificate)> Annual Leave (14 days per year)> Medical Leave (14 days per year)> Medical Claim (general, specialist & dental - RM700 per year)> Typhoid Jab ClaimJOB DESCRIPTION > To monitor and maintain the restaurant's daily activities.
> To ensure that all of the food is prepared and served in a timely manner.> To prepare ingredients and food items accordingly to the recipes.> To follow the instruction given by the supervisor / Head of Division.> To ensure that all procedures comply with the company's standards and policies.
JOB REQUIREMENTS> No work experience required but having experience would be an added advantage.> Able to work full-time (not a student), shifts & Public Holidays.
> Passed SPM (minimum education qualification).> Possesses excellent communication skills. > Multi-task oriented and self-motivated. > A team player with a pleasant personality.> Neat, clean & presentable (F&B standard)-
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