Chef(F&B)

Position Overview: As a Master Chef, you will be a highly skilled and experienced culinary professional responsible for overseeing the culinary operations in a restaurant or kitchen. You will collaborate closely with the Head Chef and kitchen staff to develop new menu items, maintain high-quality food standards, ensure efficient kitchen operations, and...

Responsibilities Ensure the quality and consistency before being served to customers in the outlet. Preparing, cooking and presenting high quality dishes within the specialty section Assisting the Head Chef/ Sous Chef creating menu items, recipes and developing dishes Assist in training within your department and to attend training sessions when requested in...

Ensure food are being prepared according to standard procedure and recipe. Ensure good hygiene and cleanliness of kitchen. Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Keeping the workstation and kitchen equipment clean, organized and...

ASSIGNMENTS/RESPONSIBILITIES Responsible for the entire service operation onboard Supervision/supported of a professional welcoming and salesorientated F&B Service Coordinate with the Executive Chef dietary needs for guests according to manifest Ensuring absolute cleanliness and order in accordance with HACCP rules Operation of service procedures according...

Job descriptionPOSITION:MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & _PASTRY_)1. SOUS CHEFAs a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the consistent delivery of high-quality food. You will play a crucial role in leading and...

Commis ChefJob Types:Permanent, Full-timeLocation of restaurant:RAMADA ENCORE CHINATOWN Kuala LumpurResponsibilities:Job Title: Commis ChefResponsibilities: Prepare food following standardized recipes. Assist with mis en place and prep work. Maintain cleanliness in kitchen areas. Follow food safety and hygiene protocols. Support kitchen team as...

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a formidable...

Responsibilities To oversee F&B daytoday operations and to deliver a high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To monitor and ensure the quality of food,...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

SummaryYou will be responsible for assisting with the efficient running of the Chinese Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Chinese Kitchen is responsible for assisting the Chef de Cuisine in managing the Chinese kitchen operation as a...

SummaryYou will be responsible for assisting with the efficient running of the Malay Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Malay Kitchen is responsible for assisting the Chef de Cuisine in managing the Malay kitchen operation as a...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Chef de Cuisine Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Culinary Department Head/Manager Full time Req ID: KUA002118 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate,...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...

Responsibilities To oversee F&B outlet and Banquet daytoday operations by providing high level of service to guests To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) Responsible of daily meal reservations in F&B outlet and event order for banquet hall To organize and transport...

Job Overview:The Training Manager in the Food & Beverage (F&B) industry is responsible for developing, overseeing, and continually improving training programs for all staff within the F&B operations. This role includes the creation of training materials, conducting educational workshops, assessing the effectiveness of training sessions, and ensuring all...

Central Market (Pasar Seni) (F&B / Market)Salary + allowance + OTSUPERVISOR (minimum 1years in FOH) - RM2k-3k + (allowance)F&B Crew (Barista) - 1.5k-2.3k + (allowance)KEMASUKKAN SEGERA.Job Types: Full-time, Permanent, Fresh graduateSalary: RM1, RM3,500.00 per monthBenefits: Additional leave Cell phone reimbursement Flexible schedule Health insurance...

Assist in preparation of food and beverages for customer Handle for different work station (Beverages, Fried Food, Packaging, Ordering) Ensure cleanliness of work station Deliver excellent customer serviceJob Requirement: Polite and presentable, customer oriented Must be able to work on rotational shift, PH, over time Passionate in F&B retail PunctualityJob...

Requirements- Familiar of Food Market Hub (FMH) ordering system is an added advantage:Able to speak in Mandarin, Bahasa Malaysia & English is preferred: At least 1 years working experience in the related field. Possess own transport Able to multitask in a fastpaced environment Good interpersonal and communication skills Nonhalal F&B (Thai...

Pembantu OutletNasi Kerabu Sani DiperlukanTugas & tanggungjawab- Membuka dan menutup outlet mengikut waktu yang ditetapkan- Menyediakan dan menyiapkan keperluan barang niaga- Membakar dan memastikan lauk pauk sudah sedia.- Melayani dan mengambil pesanan pelanggan- Menyiapkan tempahan pelanggan.- Merekod dan melengkapkan borang laporan harian- Memastikan...