mandarin speaker head chef for f&b company @kl

2 months ago


Kuala Lumpur, Kuala Lumpur, Malaysia Agensi Pekerjaan Jev Management Sdn Bhd Full time
Requirements: 1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant. 2. Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients. 3. Strong leadership and communication skills, with the ability to inspire and motivate a team. 4. Strong analytical skills and a willingness to learn. 5. Proficiency in both written and spoken Mandarin and English.

Scopes:

  • Developing unique and cuisine-appropriate menus in collaboration with the Restaurant
  • Manager to set item prices.
  • Maintain high quality of food.
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Staying current on developing trends in the restaurant industry
  • Hiring, training and supervising kitchen staff
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed

Experience Required:
Min 3 Year/s

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