Cold kitchen chef

Cezars Kitchen is seeking qualified Cold Kitchen Chef to join our kitchen in Melaka.Essential Functions: Individuals who meet the following expectations will be contacted for an interview:.Ability to cook a wide range of foods in large batch quantities: International menus.Be a qualified cook: (Certificated available upon request).Passionate about...

The Commis I in the Cold Kitchen is an entry-level position within our culinary team, responsible for assisting in the preparation of cold food items, salads, appetizers, and desserts. This role provides an excellent opportunity for individuals passionate about culinary arts to gain hands-on experience in a professional kitchen environment and develop...

Cezars Kitchen is seeking a qualified Baker to join our kitchen in Melaka.In your role, you are the Baker You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.Individuals who meet the following expectations will be contacted for an interview:Possess minimum...

The Sous Chef plays a pivotal role in the culinary team at our hotel, working closely with the Executive Chef to ensure the smooth and efficient operation of the kitchen. As the second-in-command, the Sous Chef assists in overseeing all aspects of food production, maintaining high standards of food quality, and fostering a positive work environment....

The Chef de Partie (CDP) for Banquet Operations with expertise in Chinese cuisine plays a pivotal role in our culinary team, contributing to the preparation and execution of banquet menus with a focus on Chinese culinary traditions. This position requires proficiency in Chinese cooking techniques, a deep understanding of flavor profiles, and the ability to...

Maintains food cost as budgeted and takes corrective action as necessary. - Ensures fresh and quality food products are bought and used in production. - Ensures a clean kitchen, hygienic work procedures and high safety standards. - Implements work practices that minimize spoilage and wastage. - Ensures the correct implementation of all cost control and...

**Part-Time Service Crew** Key Responsibilities: Customer Service: - Greet guests warmly and assist with seating arrangements. - Take accurate food and beverage orders from customers and enter them into the POS system. - Serve food and beverages to guests in a timely and professional manner. - Address guest queries and concerns promptly and efficiently. -...

**Learn and grow alongside our dedicated Japanese experts and enjoy the perk of 2 days off per week! We believe in maintaining a well-organized workplace that prioritizes work-life balance.** **Responsibilities**: - Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping,...

**Learn and grow alongside our dedicated Japanese experts and enjoy the perk of 2 days off per week! We believe in maintaining a well-organized workplace that prioritizes work-life balance.** **We're seeking individuals with friendly, service-oriented qualities and a hint of competitiveness to join our team.** **Responsibilities**: - Cleaning all dishes,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Keeps kitchen area clean. - Ensures all supplies are arranged properly in the various storage areas. - Prepares all mise-en-place according to established checklists and daily instructions. - Assists chefs in roasting, grilling, blanching etc, of vegetables, potatoes, meat, poultry, fish and seafood. - Brings food requisitions and act as runner when...

Keeps kitchen area clean. - Ensures all supplies are arranged properly in the various storage areas. - Prepares all mise-en-place according to established checklists and daily instructions. - Assists chefs in roasting, grilling, blanching etc, of vegetables, potatoes, meat, poultry, fish and seafood. - Brings food requisitions and act as runner when...

Supervise the duties of all stewarding department employees, facilities, operation and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. - Direct and assist Stewards in...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...