Waste Yard Operator

Job ID: REF5087IDate posted: 09/05/2024Company description**_GREAT place for shopping, leisure and meetings for my family and friends; with a GOOD MIX of retail offering that making every wishes AFFORDABLE._**Located at the heart of the upmarket and affluent Damansara neigbourhood, IPC Shopping Centre attracts a sophisticated customer profile and adjoins...

Employment Type:Permanent- Location: MalaysiaThe Role:This position is responsible to handle the operations for a retail property in Petaling Jaya.Responsibilities: Manage the soft services operations of the mall which include security and safety, carpark, cleaning, waste disposal, pest control and landscaping. Ensure the soft services vendors perform their...

The Assistant Manager of Retail Operations and Customer Service, he/she will be key to ensuring the consistency of the operations department and support in driving it forward. Team development will be a significant part of this role, ensuring the existing workforce, be it in-house, outsourced, or licensees' personnel, can take on an increase in volume and...

The Retail Operations Executive is responsible for the ensuring the consistency of the operations in the retail outlets and support in driving it forward. Team development will be a significant part of this role, ensuring the existing workforce can take on an increase in volume. He/she will be creating a culture through empowering a continuous improvement...

MyTree is a Singapore-headquartered company that is committed to reducing food waste and creating a more sustainable future. The company was founded in 2017 with the aim of connecting businesses with surplus food to those in need.At MyTree, we believe that food waste is a global issue that needs to be addressed urgently. By connecting businesses with surplus...

Perform on-site cleaning and disinfection of sanitary bins. Replace sanitary waste bags for sanitary bins and ensure proper disposal of waste. Collect and place sanitary bins at various locations. Deliver and replenish washroom consumables such as Hand Soaps and Paper products to our sites. Follow established procedures for cleaning and disinfecting. Report...

Ensure cleanliness of facility meets / exceeds expectations Check to see that subordinates use appropriate equipment, cleaning material / supplies and techniques to perform cleaning tasks and that it is performed according to established work instructions or procedure. Conduct regular training especially for those with performance gaps and whenever there are...

Responsibilities Ensure the kitchen is clean, well maintained and organised at all times. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the cafe and authority standards and Adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy. Carry out general cleaning as directed...

Collecting used and contaminated equipment, instruments, and supplies for sorting and decontamination. Manually cleaning supplies of contaminants, removing waste matter, and operating and maintaining decontamination equipment. Preparing and packing decontaminated supplies for sterilization. Monitoring and operating sterilization equipment. Examining...

Contribute to the design, development, construction, installation, operation and maintenance of electrical & Instrumentation system and equipments supplied for the water treatment plant, waste water treatment plant or small-hydro plants. Exercise electrical & control site supervision and provides electrical guidance to workers engaged in the installation and...

Job Summary:The Assistant Chief Steward assists in managing and supervising the stewarding department to ensure a clean and organized working environment in the kitchen and food service areas. This position is responsible for coordinating dishwashing, cleaning, and sanitation activities to support the smooth functioning of the hotel's food and beverage...

Responsibilities: Interacting with guests to get feedback on product quality and service levels. Keeping customers happy and handling complaints. Interviewing/recruiting new staffs (if required). Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards. Organizing...

Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in setup and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's...

ResponsibilitiesCustomer Satisfaction► Respond positively and professionally to customer's questions, queries, feedback or requestOrganization Efficiency► Prepare for opening - conduct 'facing', 'piling'► Conduct cycle count and inform superior accordingly► Clean-up sales area► Check stock for breakage and process accordingly► Process and repack...

Client Information:Established Group of Companies in the year 1974. Client's Group has grown into a globally renowned multinational company and is equipped with warehousing solution.DOE CUM SAFETY AND HEALTH OFFICER...JOB RESPONSIBILITIESReport to Production Manager and GM-Factory on important daily issuesTo prepare / record daily report on environmental...

Job Title: WAREHOUSE ASSISTANT Responsibilities:  Receive incoming shipments and verify their contents against purchase orders or invoices.  Unload and inspect received goods for damages or defects, reporting any discrepancies to the appropriate personnel.  Sort and place received items in designated storage areas, ensuring proper organization and...

About the Company Our client is the leader in dehumidification. They started in USA and have been established in Malaysia since 1990. Opening will based in Klang Valley. They are a global solution provider for dehumidifiers, gas phase filtration, plastics drying, dry rooms, high temperature waste heat recovery and Air to Air energy recover systems for Green...

Compile safety programs. Practice safe working techniques. Implement and maintain health and safety standards. Establish a cordial and professional relationship with employees. Maintain compliance with all safety regulations. Conduct regular staff meetings to share best practice techniques. Standardize health and safety in order to remain consistent....

Restaurant Manager Job Descriptions 1. Restaurant Manager generally reports to the Operation Manager on daily front and back of the house restaurant operations. 2. Deliver superior service and maximize customer satisfaction. 3. Organize and supervise shifts. 4. Appraise staff performance and provide feedback to improve productivity. 5. Ensure the restaurant...

Menu Development: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality, and presentation.- Food Production: Oversee the preparation, cooking, and assembly of food items in the central kitchen and retail items according to established recipes, portion sizes, and quality...