Restaurant Manager

Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards.Competency:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.Duties and Responsibilities: Provide leadership and manage restaurant in achieving company goal, sales,...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos.Without being exhaustive, here are some of the responsibilities which you are expected to undertake:Business activities: Assist in analysing and planning restaurant sales levels and profitability. Preparing reports at the...

Responsibilities: Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; Oversee daily food items executions, approved by the Group Executive Chef; Assist in setup and break down of all stations when needed; Adhere to the General Job Duties and Kitchen Rules, the Health Department's...

Responsibilities:Operational Management:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance with health and safety regulations and maintain a clean and sanitary environment.Supervise staff to ensure efficient workflow and adherence to standard operating procedures.Handle customer inquiries, concerns,...

Job descriptionResponsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge...

Job Description: Research new wholesale food suppliers and negotiate prices Calculate future needs in kitchenware and equipment and place orders, as needed Manage and store vendors' contracts and invoices Coordinate communication between front of the house and back of the house staff Prepare shift schedules Process payroll for all restaurant staff Supervise...

Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Responsibilities: Assists the general manager in overseeing all aspects of the restaurant. Assists in purchasing food ingredients, kitchen utensils, and equipment when required. Assists in the daily operations of the restaurant. Actively communicate with customers to ensure high customer satisfaction level. Ensuring high efficiency of restaurant's daily...

Job Summary: Assist in the daytoday operations of the Chinese restaurant, coordinating with other hotel departments. Ensure compliance with health and safety regulations, maintaining food safety standards. Collaborate with the kitchen staff to ensure consistency and quality of Chinese cuisine. Provide excellent guest service by addressing inquiries,...

Job description English ,Bahasa and Chinese (speaking preferred) At least 2 Year(s) of working experience in the related field is required for this position. Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent. Adaptable to change, able to pivot and find alternate solutions, demonstrated capability in meeting new...

Job Position Requirement Language: (Main) Mandarin, (Sub) English. Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- scheduling restaurant staff and delegating tasks- ordering food, and cleaning supplies- supervising the preparation, display, and delivery of food and drinks- ensuring prompt...

Key Responsibilities:Operational Management:Assist in the running of the day-to-day operations of the restaurant, including opening and closing procedures, ensuring cleanliness, and maintaining a safe environment.Customer Service:Provide exceptional customer service, ensuring a positive dining experience for all guests. Greet and interact with customers,...

1.Operational Oversight: Oversee and coordinate daytoday operations to achieve the sales target set by the company.Staff Management: Train, supervise, and support staff to ensure high levels of customer service and efficiency.Inventory Management: Manage inventory by ordering supplies and controlling stock levels.Compliance and Standards: Ensure compliance...

Job Highlights: Benefits & Monthly incentive Good remuneration package Medium size restaurant (7 staff only)For Our Brand:Bari-Uma Ramen (No - Halal) (Petaling Jaya, Mytown, Mitsui, 1 Mont Kiara )Job Descriptions: In charge in daily operations, scheduling, knowledge in F&B Service, in providing good service and experience to all our customers. Ensure quality...

Responsibilities:Taking care day-to-day operations & ensuring smooth operation on the respective in charged outlets.Responsible for employee's performance, discipline and schedule.To ensure outlet activities are operated smoothly and according to the Standard Operating Procedures.Performs other assignment as defined & delivered by Management.Job...

To provide a great experience to customers through friendly interaction, discovery & recommendation. To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab. To be able to adapt to constant changes and being able to handle stress working in a restaurant. To prepare...

To provide a great experience to customers through friendly interaction, discovery & recommendation. To prepare amazing burgers by ensuring the products are cooked, assembled and served according to the highest standard and quality set by myBurgerLab. To be able to adapt to constant changes and being able to handle stress working in a restaurant. To prepare...

Exciting Opportunity: Join Our Japanese Restaurant Service CrewAre you enthusiastic about Japanese cuisine and hospitality? Join our team as a valued member of our Japanese restaurant service crewLocation: Subang Parade MallResponsibilities:- Guest Service: Provide exceptional customer service to our guests, ensuring a welcoming and enjoyable dining...

Be part of Purple Monkey & Pasta OHSEM brand of delicious frozen cheesecakes and pasta cafe and join a great team creating happy experiences for every customer and celebration.Purple Monkey & Pasta OHSEM are in 7 locations: Seapark PJ, Puchong, Kuchai Lama, Subang Jaya, Setapak KL, Damansara Perdana and Ampang.Cafe Service Team / Cashier job scope:1) Ensure...

Manage the daily business operations of the outlet from outlet opening to closing of the outlet; Manpower planning and scheduling of work for outlet workers; Ensure that outlet SOP is in compliance including kitchen SOP; Serve and resolve any customer's complaint(s) in the outlet; Find ways to constantly motive outlet workers to achieve team work and sales...