Restaurant Manager 餐厅经理
2 weeks ago
Job Highlights:
- Benefits & Monthly incentive
- Good remuneration package
- Medium size restaurant (7 staff only)
For Our Brand:
Bari-Uma Ramen (No - Halal) (Petaling Jaya, Mytown, Mitsui, 1 Mont Kiara )
Job Descriptions:
- In charge in daily operations, scheduling, knowledge in F&B Service, in providing good service and experience to all our customers.
- Ensure quality and timeliness of food production, using the SOP provided / cooking methods to maintain quality and freshness of product;
- Ensure the Company SOP, policies and procedures is practiced from hygiene compliance to food and beverage preparation and presentation;
- Prepare employee schedule, manage and lead staffs, training and evaluate staff performance
- Proactive in solving customer problems and satisfying customers in various situations.
- Managing purchasing and inventory, including ordering, receiving, maintenance and stocktaking.
- Problem solving, improve productivity and sales
- Preparing and presenting staffing/ sales report/ financial records.
Job Requirements:
- At least 3 years of working experience in the F&B with kitchen knowledge is required for this position.
- Multitask oriented and selfmotivated.
- Able to deal with all staff and customers.
- Required language(s): English, Mandarin
- Must be willing to work in Petaling Jaya.
Salary:
RM3, RM4,800.00 per month
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Weekend jobs
Education:
- Diploma/Advanced Diploma (preferred)
Experience:
Restaurant Management: 3 years (preferred)
Language:
- English (preferred)
- Chinese (preferred)
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