western chef

6 days ago

Malaysia BK INTERNATIONAL SDN. BHD. Full time

Café Name :

VTASTE Vegetarian Food & Beverage Working Days : 6 days per weekLocation : GF10, Jalan Daya 1, Taman Daya, 81100 Johor Bahru, Johor, MalaysiaCafé Operation Hours : 1.

Monday to Friday (9am to 9pm) 2. Saturday & Sunday (9am to 10pm) 3. Lunar Day (9am to 10pm)

Company Benefits : 1. Staff Meal Provided 3. Hostel Provided for Outstation Staff 3. Dinner Gathering (Once every 3 months) 4. Bonus & Company Trip (Based on Sales Target) 5. EPF, Socso, Hrdf, Pcb, AL, PH (11days) & OT 6. Salary increment after confirmation based on performance.
WESTERN CHEFResponsibility

  • Familiar with Western Cuisine
  • Plan menus by consulting with head chef, estimate food costs and profits.
  • General kitchen duties (prep to cleaning)
  • Ability and willingness to learn new recipes / processes and techniques.
  • Integrity to follow company policies and procedures (SOPs)
  • Can work in the team and without direct supervisionKITCHEN SUPERVISORKey Outcomes
  • Complete tasks from prep and checklists.
  • Know station products and cooking methods.
  • Maintain food consistency and high quality.
  • Follow company rules and regulations.
  • ResponsibilitiesEnsure sufficient stock and storage.
  • Update daily on items.
  • Arrange teamwork schedule and report to HOD weekly.
  • Maintain high kitchen cleanliness and provide daily/weekly reports.
  • Update end-of-day report (frozen list).
  • Ensure kitchen crew follow company rules and SOPs.
  • Maintain health, safety, and hygiene standards.
  • Complete required checklists (month-end stock count, steak chill list, staff meal, stock transfer list).WAITERResponsible
  • Greets customers and offers restaurant or café menus
  • Answers questions about menu offerings
  • Processes food and drink orders, carries food and drinks from kitchen to tables
  • Prepares bills and process payments.
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