Pastry Chef Assistant

Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Distribute tasks to kitchen staff. To make a wide variety of desserts & bakes goods, including confectionery work. Ensure appealing plate presentation. Supervise...

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined by a free-spirited, all-American attitude, the brand approaches design with a modern vision, reimagining luxury for today with an authenticity and innovation that is uniquely Coach. All over the...

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined by a free-spirited, all-American attitude, the brand approaches design with a modern vision, reimagining luxury for today with an authenticity and innovation that is uniquely Coach. All over the...

Your Role:As our Pastry Chef, you will play a vital role in delighting our guests with decadent Japanese desserts and pastries crafted with precision and creativity.Key Responsibilities:Create and prepare all pastry items as required by the businessPrepare, clean and organise ingredients for use in the kitchenCome up with recipe ideas from scratchPlan the...

Your Role:As our Pastry Chef, you will play a vital role in delighting our guests with decadent Japanese desserts and pastries crafted with precision and creativityKey Responsibilities:Create and prepare all pastry items as required by the businessPrepare, clean and organise ingredients for use in the kitchenCome up with recipe ideas from scratchPlan the...

**Pastry Chef (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1969 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you reading this...

**You are** - Professional - Responsible - Creative - Passionate - Good inter-personal skills **You will** - Producing various international pastries - Leading, training and developing Pastry cook assistants (2 to 5 persons) - Attending and decorating during the buffets - Participating at the creation of menus - Preparing orders and administrating the...

Job type Seasonal fixed term contract from 3 to 8 months - Location Club Med Group - Diploma - Diploma in Culinary Arts or similar certification compulsory - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

The **School of Hospitality and Service Management **at **Sunway University **invites outstanding applicants for the position of Lecturer in Culinary (Cuisine and/or Pastry Chef)/ Hospitality/ Events/ Business Management. The Lecturer will support the Dean in teaching, research and other academic/ administrative duties as assigned by the Dean. We thank all...

Job type Seasonal fixed term contract from 3 to 8 months - Location Kuala Lumpour - Diploma - Diploma in Culinary Arts or similar certification compulsory - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

xxx - Job type Seasonal fixed term contract from 3 to 8 months - Location Kuala Lumpour - Diploma - Diploma in Culinary Arts or similar certification compulsory - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club...

xxx Job typeSeasonal fixed term contract from 3 to 8 months LocationKuala Lumpour Diploma Pastry cooking certificate or working experience mandatory DetailsSeasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med group....

Job type Seasonal fixed term contract from 3 to 8 months - Location Kuala Lumpour - Diploma - Pastry cooking certificate or working experience mandatory - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

xxx - Job type Seasonal fixed term contract from 3 to 8 months - Location Kuala Lumpour - Diploma - Pastry cooking certificate or working experience mandatory - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club...

**Pastry Cook Assistant (M/W)**: Club Med Resorts Malaysia or overseas **Job ID** R-1960 **Category** Hospitality & Catering **Do you know Club Med?** We have nearly 70 resorts, open summer and winter, in 26 countries. We offer top-of-the-range vacations in the mountains and by the sea. Our customers are looking for happiness and freedom. Why are you...

**Job Requirements** - Minimum of four years experiences in a similar position and operation. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Proficient in spoken and written English. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Must possess...

Prepare and cook a wide range of Chinese and seafood dishes, with a focus on nasi goreng and kueh teow.Assist the Head Chef and Sous Chef in daily kitchen operations.Ensure that all dishes are prepared to the highest standards of quality and consistency.Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation...

Assisting other chefs.Preparing ingredients by measuring, chopping, seasoning or mixing them.Cooking as a line cook when needed.Overseeing inventory and receiving deliveries.Mitigating food costs by rotating food items.Monitoring stocks and disposing of expired ingredients.Cleaning and disinfecting the kitchen after closing.

Prepare and cook a wide range of Chinese and seafood dishes, with a focus on nasi goreng and kueh teow.Assist the Head Chef and Sous Chef in daily kitchen operations.Ensure that all dishes are prepared to the highest standards of quality and consistency.Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation...

Fully responsible for the management of the kitchen and food preparation.Ensure the quality of the food prepared and ensure the operation of the kitchen runs smoothly.Responsible in controlling raw material costs and shop costs.Responsible, organize, supervise, and lead subordinate staff.Manage to work in a team.Ensure each team has a clear goal in the...