Steward

Assists chefs and lead stewards in managing the stewarding department, ensuring that all associated tasks are consistently performed to the required standard. Pay: RM2,200.00 - RM2,800.00 per month **Benefits**: - Additional leave - Dental insurance - Health insurance Supplemental pay types: - Performance bonus

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. **Qualifications**: - No work experience required. - Due to work...

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under the direction of the Chief Steward to ensure cleanliness of all restaurants, banquet and kitchen operating equipment, and the cleanliness of all kitchen, store and refrigerator and related areas...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

**DUTIES & RESPONSIBILITIES** - Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or the Executive Chef. - Performs the role of stewarding support and also in ensuring cleanliness on the entire food and beverage equipments and back of the house. - Ability to execute all tasks of the...

**DUTIES & RESPONSIBILITIES** - Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or the Executive Chef. - Performs the role of stewarding support and also in ensuring cleanliness on the entire food and beverage equipments and back of the house. - Ability to execute all tasks of the...

**Deskripsi Jawatan**: Kami kini mencari Ketua Steward yang berdedikasi dan berpengalaman untuk menyertai pasukan kami. Ketua Steward akan bertanggungjawab mengawasi kebersihan dan organisasi semua kawasan dapur dan makanan, serta menguruskan pasukan steward untuk memastikan operasi pencucian pinggan, pembersihan, dan sanitasi berjalan dengan...

To ensure that all rules and regulations and procedures regarding safety at work, health and hygiene are complied with at all times. - To clean, handle and store kitchen and outlet equipment, pots, glassware, crockery and cutlery according to departmental standards and procedures, ensuring minimum breakage. - To report and record any breakage’s to the...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Add expected salary to your profile for insightsTraders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and for washing, cleaning, and stocking operating equipment and kitchen utensils. **Qualifications**: - Due to work permit restrictions, this...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

**Responsibilities**: - We are looking for a Kitchen Steward to help us maintain the cleanliness of our equipment and tools. This includes washing dishes, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning equipment and clearing of any waste. - The role is also suitable for a senior worker who is interested to be part of a team and...

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Team Leader - Stewarding is responsible for assisting in ensuring the efficient and economic operation of the Stewarding Department...

The **Wine Steward** is responsible for selling beverage(s) during meal hours in Main Dining Rooms or designated venue and provides overall beverage service. In addition to serving beverages his/her duties include the re-stocking of the wine cellar on a daily basis, and once a week may be requested to work during the loading of wines onto to the ship. -...

Novotel Hotels Kuala Lumpur City, Federal Territory of Kuala Lumpur, MalaysiaCompany DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matter.Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests...

Responsibilities: - Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. - Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. - Collects and removes trash from all areas of the operation following established procedures. - Clean, sanitize and close...

Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary. 6....

Data Governance ResponsibilitiesThis role requires a strong analytical mindset to support data-driven decision-making processes within the insurance sector. The primary responsibility will be to establish and enforce data governance frameworks and best practices.Collaborate with stakeholders (e.g., data stewards and IT Data team) to ensure compliance with...