Restaurant Supervisor

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is aware of menu of the day and are ready to...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

**Available Positions** - Supervisor (RM2500-RM3000) - Captain (RM2000 - RM2500) - Cashier (RM2000 - RM2400) - Waiter (RM2000 - RM2300) - Checking in on dining customers to enquire about food quality and service - Resolving customer complaints in a professional manner - Prepare restaurant tables with special attention to sanitation and order - Attend to...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...

**Job ID** **23039** **Position Title** - Japanese Restaurant Supervisor Position **Industry** - Food and Beverage/Catering/Restaurant - ・Perform duties in both the floor and kitchen at a level that sets an example for other employees. - ・Oversee on-site operations. - ・Educate on-site employees on the thorough implementation of company rules. -...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

**【Job Summary】**: - Ensure staffs perform excellent customer service - Oversee food presentation, and shortage - Ensure compliance with food health and safety regulations **【Requirements】**: - At least 1~2 years of working experience in F&B or related field. - Working experience as supervisor/manager at Japanese restaurant will be preferred.

**Responsibilities**: - 1) Assist Restaurant Manager in all phases of restaurant operations. - 2) Maintain cleanliness of the service area on a daily basis. - 3) Greet and build rapport with customers. - 4) Assist manager to establish and monitor side work duty completion. - 5) Assist manger to oversee front of the house restaurant operations. - 6)...

We are hiring a Full time Floor supervisor for our restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas...

**【求人詳細】**: - Ensure staffs perform excellent customer service - Oversee food presentation, and shortage - Ensure compliance with food health and safety regulations **【応募者に求める条件】**: - At least 1~2 years of working experience in F&B or related field. - Working experience as supervisor/manager at Japanese restaurant will be...

**Requirements**: - At least 3 to 5 Year(s) of working experience in the related field - Required Skill(s): handling customer in good manners, Problem-solving skills, communication, customer-service, interpersonal and organizational skills & to be well-rounded and effective. - Proven management experience in the hospitality industry. - Sound knowledge of...

**Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience. - Train and mentor staff members, providing guidance and support to achieve excellent customer service standards. - Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure...

**Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience. - Train and mentor staff members, providing guidance and support to achieve excellent customer service standards. - Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure...