Restaurant Supervisor, French Restaurant, Kuala

We are hiring a Full time Floor supervisor for our restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio."L'Angelus" our famous smart and casual French brasserie, "Les Bouchons" our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin...

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful...

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio."L'Angelus" our famous smart and casual French brasserie, "Les Bouchons" our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant...

**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a positive work environment for the staff. Your responsibilities will encompass both front-of-house and back-of-house activities, requiring strong leadership, communication, and...

A Restaurant Supervisor monitoring restaurant operations. Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Restaurant Supervisor Job Description Template We are looking to...

Oversee daily operations of the restaurant, ensuring exceptional customer service and satisfaction, preferably in fast food chains, - Recruit, train, and supervise staff, including servers, cooks, and support staff. - Develop and implement strategies to achieve sales and profitability targets. - Monitor inventory levels and manage ordering to ensure adequate...

A Restaurant Supervisor monitoring restaurant operations.Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.Restaurant Supervisor Job Description TemplateWe are looking to hire a...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...

**Position**: RESTAURANT SUPERVISOR (Full time #538303) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia **RESTAURANT SUPERVISOR** **Summary** The Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences. We are looking...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

**Job Title: Restaurant Supervisor** **Company**: Sambal Bakar Malaya **Location**: Kg Baru, Kuala Lumpur **Job Type**: Full-time **Overview**: As a Restaurant Supervisor at Sambal Bakar Malaya, you will play a crucial role in overseeing the day-to-day operations of our restaurant located in KG Baru, Kuala Lumpur. You will be responsible for managing the...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

Position: RESTAURANT SUPERVISORS (Full time #536286)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

Position: RESTAURANT SUPERVISOR (Full time #538303)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaRESTAURANT SUPERVISORSummaryThe Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively deliver exceptional guest experiences.We are looking for individuals who have a good...

Established since 2002, Les Bouchons, is amongstthe first restaurants in Singapore to serve FrenchSteak Frites "Steak and Fries"Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses.Showcasing a renewed but familiar look at...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules and keeping track of employees’ hours - Ordering food, linens, gloves and other supplies while staying within budget limitations -...

Job Title: Restaurant SupervisorCompany: Sambal Bakar MalayaLocation: Kg Baru, Kuala LumpurJob Type: Full-timeOverview:As a Restaurant Supervisor at Sambal Bakar Malaya, you will play a crucial role in overseeing the day-to-day operations of our restaurant located in KG Baru, Kuala Lumpur. You will be responsible for managing the restaurant, leading the...