Restaurant Supervisor, French Restaurant, Kuala

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful...

**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a positive work environment for the staff. Your responsibilities will encompass both front-of-house and back-of-house activities, requiring strong leadership, communication, and...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. RESTORAN SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

**KEPERLUAN**: - Pelayan lelaki ataupun wanita diperlukan. - Warganegara Malaysia (berumur 17 - 30 Tahun) - Pekerja sepenuh masa dan separuh masa di perlukan - Peramah dan boleh bekerja dengan pekerja berbilang kaum. - Boleh mula berkerja dengan segera **DESKRIPSI KERJA**: - Sentiasa tersenyum ketika menyambut pelanggan - Mengambil dan menghantar pesanan...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

**JOB ADVERTISEMENT- ELSE KUALA LUMPUR** **Job title**:_Restaurant Manager_ **Department**:_Yellow Fin Horse _ **Report to**: _Food and Beverage Director_ **About Us**: Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture,...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

**Salary**: **Starting salary from: RM1800** Working location: Within Kuala Lumpur state. **1. Job Responsibilities** - Strong leadership, energetic & result-oriented. - Passionate, self-driven & people focus. - Play an integral role in delivering excellent customer service knowledge & skills. - Lead and drive restaurant sales, profit & operational...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is aware of menu of the day and are ready to...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests. **Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

**Job title : Assistant Restaurant Manager** **Department: F&B Restaurant** **Report to: F&B Manager** **About Us**: Locally-rooted but globally-connected, the Else brand is conceptualised as a modern day sanctuary and a platform for well-heeled travellers to discover and appreciate the local culture, complemented with world-class service and...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...