Waiter/ Captain/ Supervisor, French Restaurant

We are hiring Full time Floor service waiters/ captain/ supervisor for our French restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio."L'Angelus" our famous smart and casual French brasserie, "Les Bouchons" our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant...

We are hiring a Full time Floor supervisor for our restaurant in KUALA LUMPUR L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio. “L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas...

We are hiring a Full time Floor supervisor for our restaurant in KUALA LUMPURL'Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio."L'Angelus" our famous smart and casual French brasserie, "Les Bouchons" our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin...

**Job summary** To ensure high service standards are rendered to the guests and to perform captain’s tasks in the outlet. **Duties and Responsibilities** - Supervises his station. - Takes order and promote special items to guests. - Responsible for station mise-en-place. - Assigns side duties to his waiters. - Responsible for the recommendation and sale...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

**ASSIGNMENTS/RESPONSIBILITIES** - Professional, welcoming and sales orientated F&B service - Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck) - Restaurant and bar setup following instructions from supervisor - Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

**Position**: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #539689) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia **WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT** **Summary** The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively deliver...

**Position**: WAITER/WAITRESS - CHINESE SPECIALTY RESTAURANT (Full time #538561) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia **WAITER/WAITRESS -CHINESE SPECIALTY RESTAURANT** **Summary** The Waiter/Waitress will report to the Restaurant Manager and forms part of the F&B team who collectively deliver...

Established since 2002, Les Bouchons, is amongst the first restaurants in Singapore to serve French Steak Frites “Steak and Fries” Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses. Showcasing a renewed but...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. MOVING FORWARD IN GROWING SERVICES IN FOOD AND BEVERAGES. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. MOVING FORWARD IN GROWING SERVICES IN FOOD AND BEVERAGES. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.MOVING FORWARD IN GROWING SERVICES IN FOOD AND BEVERAGES.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. Pay: RM1,500.00 - RM1,999.00 per month **Experience**: - Server: 1 year (preferred)

ASSIGNMENTS/RESPONSIBILITIES Professional, welcoming and sales orientated F&B service Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck) Restaurant and bar setup following instructions from supervisor Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special...

**Waiter/Waitress responsibilities include**: Providing excellent waiter service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons **Job brief** We are looking for a skilled Waiter or Waitress to take orders and...

Established since 2002, Les Bouchons, is amongstthe first restaurants in Singapore to serve FrenchSteak Frites "Steak and Fries"Relaxed and effortlessly cool, Les Bouchons Restaurants take guests on a gastronomic journey through the bylanes of Paris paying homage to the grand tradition of French Bistros & Steakhouses.Showcasing a renewed but familiar look at...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. At the Cinnamon Group, our mission is to pair elevated, immersive culinary experiences with personalised customer service. Our diverse...

Restaurant waiter, Manager, Sales, Serving Registered SS Outsourcing Services Sdn Bhd, in April 2017 and began operations in September 2017. SS is a IT solutions & Services Company SS outsourcing services is a Bumiputra company Primary Education or Below