Supervisor (Japanese Hot Pot Restaurant)

**【Job Summary】**: - Ensure staffs perform excellent customer service - Oversee food presentation, and shortage - Ensure compliance with food health and safety regulations **【Requirements】**: - At least 1~2 years of working experience in F&B or related field. - Working experience as supervisor/manager at Japanese restaurant will be preferred.

Essential Duties and Responsibilities: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during probation to ensure job familiarity. - Develop and enforce policies and procedures for restaurant operations internally and externally. - Maintain and ensure high customer service level. - Solve...

Serve food. Please Whatsapp / contact: 0173168373 Japanese Restaurant Provide food and service to customers. Manage overall of food-related service. Improve and grow business sales. PMR / PT3 or Equivalent

**Job ID** **23039** **Position Title** - Japanese Restaurant Supervisor Position **Industry** - Food and Beverage/Catering/Restaurant - ・Perform duties in both the floor and kitchen at a level that sets an example for other employees. - ・Oversee on-site operations. - ・Educate on-site employees on the thorough implementation of company rules. -...

Our company achieved a comprehensive and tremendous expansion, inspiring diversified food and beverage business. We are a company that promotes can-do culture with the aim of providing good food with great service. Our success as a company depends on the strength of our team. The company today has Rocku Yakiniku, Fei Fan Hot Pot, Santouka Hokkaido Ramen,...

**Job ID** **22813** **Position Title** - Hall Manager (Japanese Restaurant) **Industry** - Food and Beverage/Catering/Restaurant - ・In charge of Japanese Restaurant Hall Management - ・Taking Orders, serving food and drinks - ・Recommend menus - ・Keep restaurant clean - ・Cashier **Salary** - 2000~4000 (RM) **Location** - Kuala...

Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products when...

Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products when...

To assist supervisor for restaurant daily task Japanese company that believe in developing products and foods to satisfy the needs of our customer. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities**: - Greet and welcome guests upon arrival in a warm and friendly manner. - Present menus to guests and provide recommendations on dishes, beverages, and specials. - Take accurate food and drink orders from guests and relay them to the kitchen staff promptly. - Serve food and beverages to guests in a timely and efficient manner, following...

**About the Company** Well-established MNC Japanese F&B company which provides tastiness, safety and comfort through superb food to customers with a range of table service restaurants. **Roles & Responsibilities** - Perform duties in both the floor and kitchen at a level that sets an example for other employees. - Oversee on-site operations and handle...

**【求人詳細】**: - Kitchen operation management - Cooking food - Food preparation **【応募者に求める条件】**: - more than 1 year kitchen position experience in F&B (experience Japanese restaurant is advantageous, but not must)

**Job Roles and Responsibilities**: - To ensure day-to-day operations are carried smoothly in accordance to company SOP. - To attend and serve walk in and dine in customer with their request. - To ensure a condusive, safe and comfortable ambiance for staff and customer. - To familiar with F&B menu and be able to do good explanation and recommendation to...

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. - Japanese Sushi and Hot Food - Pastry (Preferable not required) - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Experience in Pastry/Bakery advantageous - Strong English language skills (reading, writing,...

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is aware of menu of the day and are ready to...

Chef de Partie - Japanese Restaurant With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...