Restaurant Supervisor

We are newly open western restaurant located at Publika, Mont Kiara. We are looking for Restaurant Supervisor to join the team. Restaurant Supervisor oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is aware of menu of the day and are ready to...

The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective operations of the restaurant. The Supervisor is required to: Ensure that the team ready for restaurant duties - Inspect grooming and attire of the team, and rectify any deficiencies - Ensure the team is...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety...

Western Restaurant is Hiring Restaurant Supervisor Min 1 year experience in related position ️Such as running operation follow by SOP ️Reservation handling ️Staff handling ️Opening & Closing ️ Good serving customer skills ⭕️Age from 24 to 35 ⭕️Able to communicate in CHINESE Language ( Majority Chinese customer) EPF, SOCSO, EIS,...

**ASSISTANT RESTAURANT MANAGER/ SUPERVISOR** **JUS Restobar is a non halal restaurant bar**. The Assistant Restaurant Manager/ Supervisor will assist to manage day to day operation of the restaurant bar. We are looking for talents who have a good knowledge of food & beverage, a team player and enjoys to wow guests with outstanding service and...

**Overview**:As a Restaurant Supervisor, you will play a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining a positive work environment for the staff. Your responsibilities will encompass both front-of-house and back-of-house activities, requiring strong leadership, communication, and...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests. **Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and...

**Job ID** **23039** **Position Title** - Japanese Restaurant Supervisor Position **Industry** - Food and Beverage/Catering/Restaurant - ・Perform duties in both the floor and kitchen at a level that sets an example for other employees. - ・Oversee on-site operations. - ・Educate on-site employees on the thorough implementation of company rules. -...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

**【Job Summary】**: - Ensure staffs perform excellent customer service - Oversee food presentation, and shortage - Ensure compliance with food health and safety regulations **【Requirements】**: - At least 1~2 years of working experience in F&B or related field. - Working experience as supervisor/manager at Japanese restaurant will be preferred.