Kiosk Supervisor

5 months ago

Kuala Lumpur, Malaysia SPICY PLATES SDN BHD Full time

Responsibility
--------------
- To lead a team to deliver high-quality food and drink service to customers

To organize bar and food stocks, to set up and clean down kiosks before and after operation hours.

To ensure business meets all health & safety & environmental health requirements under guidance from management and supervisory staff.

To take responsibility for the kiosks.

To assist in ensuring cleaning areas under your control are maintained to a high standard in accordance with pre-open and closing schedules / check lists.

Comply with all regulations regarding Health and Safety and Food Hygiene including specific Company.

To gain an understanding and follow Company customer care training, quality systems and procedures.

High quality customer service and care ensuring customers have excellent experience.

Managing stock and taking cashless payments.

Lead and support tour team throughout the shift.

Serving guests in a friendly, welcoming, and efficient manner while maintaining a clean and safe work environment.

To assist in taking necessary steps to ensure the all kiosk areas complies with Hygiene Regulations and Health and Safety Act, and all other relevant regulations.

Work as part of a team.

To report, and where possible take action for, any incidences of fire, damage, loss, breakdowns or other occurrences that effect service, safety of fellow staff and customers.

Achieving pre agreed targets involving, sales, wastage, speed of service, training staff, clean down

**Job Types**: Full-time, Permanent, Fresh graduate

**Salary**: RM2,500.00 - RM3,800.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Attendance bonus
- Performance bonus

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