Asian Cook

**RESPONSIBILITIES**: The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. - Cooks, prepares and bakes food for guests and associates as per the standard recipes - Guides subordinates in the preparation and presentation of dishes - Follows the outlined standard and...

Monthly Salary : USD 2,300 - 2,600 **Job Requirements** - Proof of cook apprenticeship completion or equivalency. - 4 to 6 years experience cooking and preparing food in a 4 or 5-star hotel restaurant or high volume food service facility in China or with Chinese / Asian Cuisine as a main focus of the venue. - Ability to read, interpret and demonstrate the...

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior...

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior...

**Responsibilities**: - To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are...

Be always punctual for scheduled shifts and keep a good attendance record. - Maintain high cooking standard with the basic cooking skills and the hygiene regulation. - Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. - Prepare and cook the food dishes according to the recipes consciously. - Inform your direct superior...

Duties and responsibilities Be always punctual for scheduled shifts and keep a good attendance record. Maintain high cooking standard with the basic cooking skills and the hygiene regulation. Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently. Prepare and cook the food dishes according to the recipes consciously. Inform...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Manage food quality of all culinary operations Execute consistent, high-quality food - Coordinates training of all team members in the proper performance of all job duties and there after ensures that all guests are treated in a prompt, professional and courteous manner - Must be able to do cost planning and menu development - Assists in the overall food...

To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and...

We are a group of Food & Beverage companies based in Malaysia operating various concepts which includes fast casual, mid casual and semi-fine American dining. Our established brands are: Morganfield’s - Award winning mid casual American dining chain specializing in pork ribs. Morganfield’s Signature - Elegant, classy & premium dining concept in Pavilion...

Acme Bar & Coffee KLCC, also known as ABC, is looking for young and energetic kitchen staff to join our team. We have several openings available; Chef De Partie, Demi Chef and Comis. ABC is a western style restaurant with an asian twist, serving dishes such as pastas, burgers & sandwiches, breakfast dishes, snacks and bites, main meals & Desserts. **OUR...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Job description Represent brands enhancement by maintaining high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staff managements, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and temperature control....

Monthly Salary: USD 2,300 - 2,600 Job Responsibilities: - Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International’s Gold Anchor standards. This includes a clean uniform, name tag, Chef’s hat, apron, hair net for ladies, calibrated thermometer, red...

Monthly Salary: USD 3,200 - 3,800 Job Responsibilities: 1. Each culinary shipboard employee reports to their workstation assignment on time and properly groomed and dressed according to Royal Caribbean International’s GOLD Anchor standards. 2. Manages the financial aspects of the assigned food operation, including the successful identification of expense...

To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly implemented and carried out...

**Responsibilities**: - To assist supervisors in establishing and maintaining effective employee relations. - To inform the supervisors of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the supervisors are strictly followed up. - To assist supervisors in ensuring that all SOP(s) are properly...

**Executive Chef** **(Based in The Taaras Beach & Spa Resort, Redang Island)** **EMBARK ON AN EXCITING JOURNEY** Surrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity. We are currently seeking a...

**Responsibilities**: - Conducts daily departmental meeting to ensure proper communication and task to be accomplished. - Responsible for the direct supervision of all employees in his dedicated department. - Ensures that there is a sufficient supply of chinaware for the smooth running of his department. - Inspects personal hygiene and grooming of staff. -...