Chef de Cuisine
4 weeks ago
Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work,
rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality.
**As Chef de Cuisine we rely on you**:
Responsible to the operating and safety of the Kitchen under your area.
To monitor day to day food preparation, presentation, and timing in accordance with the standard recipes.
Controls quantity by adjusting production according to projected covers, using functions sheets, etc.
Controls quality of produced product by overseeing preparation and maintenance of recipe cards.
Controls portion and presentation.
Obtains guest feedback by maintaining an active presence in outlets during operating hours.
Proposes new items, and coordinates menu development.
Encourages team to come up with new ideas on presentation and type of bakery, or dessert item.
To help to analyze the serving timing and guest feedback on food quality.
Practice maximum flexibility and creativity when dealing with special guests.
Consistently monitor performance against standards.
Participate in the formulation of the Kitchen Operations Manual.
Analyze the kitchen team training needs together with direct superior.
Coordinate and conduct on the job skills and knowledge training regularly.
Assist in ensuring adequate cooking supplies and kitchen equipment.
To be part of the Emergency Response Team (ERT) member in the hotel.
**Requirements**:
Diploma in Culinary/Hotel Management/Hotel school/ culinary graduate
Good command in speaking English. Able to speak other languages will be an added advantage.
With a minimum of three (3) years’ working experience in a similar capacity.
Good knowledge and understanding of Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP).
Cooperative, adaptable, flexibility in working hours, good interpersonal skills.
Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.
-
Chef de Cuisine
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Park Hyatt Kuala Lumpur Full timeSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...
-
Chef de cuisine
1 week ago
Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Corporation Full timeChef de Cuisine Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Culinary Department Head/Manager Full time Req ID: KUA002118 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate,...
-
Chef de Cuisine
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Park Hyatt Kuala Lumpur Full timeSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt...
-
Chef de Cuisine
2 months ago
Kuala Lumpur, Malaysia Hilton Full timeChef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent...
-
Chef de Cuisine
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Centric City Centre Kuala Lumpur Full timeSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...
-
Chef de Cuisine
3 weeks ago
Kuala Lumpur, Malaysia Manhattan Group Full timeAre you an exceptional and visionary **Chef de Cuisine **with a passion for creating extraordinary culinary experiences within an **All Day Dining Restauran**t? If you are seeking a remarkable opportunity to showcase your talent and leadership skills, we invite you to join an esteemed team as a Chef de Cuisine. **Responsibilities**: - Overseeing and...
-
Chef de Cuisine
2 months ago
Kuala Lumpur, Malaysia Hilton Full timeA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member...
-
Chef de Cuisine
3 weeks ago
Kuala Lumpur, Malaysia Park Hyatt Kuala Lumpur Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and...
-
Chef de Cuisine
3 weeks ago
Kuala Lumpur, Malaysia Park Hyatt Kuala Lumpur Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and...
-
Chef de Cuisine
3 weeks ago
Kuala Lumpur, Malaysia Park Hyatt Kuala Lumpur Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and...
-
Chef de Cuisine
2 weeks ago
Kuala Lumpur, Malaysia Hyatt Centric City Centre Kuala Lumpur Full timeSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian Cuisine) is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s...
-
Chef de Cuisine
2 weeks ago
Kuala Lumpur, Kuala Lumpur, Malaysia Hyatt Centric City Centre Kuala Lumpur Full timeSummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...
-
Chef de Cuisine
3 weeks ago
Kuala Lumpur, Malaysia Mandarin Oriental Hotel Group Full time**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539518) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia The Chef de Cuisine for our signature restaurant (modern Italian steak house concept) is responsible to assist the Executive Chef/ Executive Sous Chef in supervising his assigned outlet or...
-
Chef de Cuisine
1 month ago
Kuala Lumpur, Malaysia Mandarin Oriental Hotel Group Full time**Position**: CHEF DE CUISINE - SIGNATURE RESTAURANT (Full time #539690) **Property / Office**: Mandarin Oriental, Kuala Lumpur **Location**: Kuala Lumpur, Malaysia The Chef de Cuisine for our signature restaurant (_modern grill concept_) is responsible to assist the Executive Chef/ Executive Sous Chef in supervising his assigned outlet or kitchen...
-
Chef de Partie
2 weeks ago
Kuala Lumpur, Malaysia de King Hotel KLCC Full time**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications and standards. - Oversee a specific section of the kitchen, ensuring efficiency and adherence to recipes. - Train and supervise junior kitchen staff, fostering a collaborative and supportive work environment. - Monitor food inventory levels and assist in...
-
Chef de cuisine
1 week ago
Kuala Lumpur, Malaysia Hyatt Corporation Full timeChef de Cuisine - Associate Restaurant, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur Culinary Department Head/Manager Full-time Req ID: KUA002118 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting...
-
Sous Chef
1 week ago
Kuala Lumpur, Malaysia Shangri-La Hotels Full timeAt Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...
-
Chef de Partie
4 weeks ago
Kuala Lumpur, Malaysia BTS HOTEL SDN BHD Full timeManage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Chef de Cuisine / Sous Chef and cooperate with other members of the Kitchen Team. - To prepare daily task, according to work lists or verbal instructions given by the Chef...
-
Chef de Cuisine
3 weeks ago
Kuala Lumpur, Malaysia Eden Catering Sdn Bhd Full timeTo head the following two overall set -ups: - In dining at our Restaurant - Functions at Banquet Hall and Outdoor Catering - Will be heading the overall production setting for any number of pax required by the Customers from all segment. - Specialise in all varieties of cooking, Malay, Western, any other hot kitchen items - Able to lead a team of Commiss,...
-
Kuala Lumpur, Malaysia Shangri-La Hotels Full timeAt Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...
