Japanese Restaurant Floor Staff

Serve food. Please Whatsapp / contact: 0173168373 Japanese Restaurant Provide food and service to customers. Manage overall of food-related service. Improve and grow business sales. PMR / PT3 or Equivalent

Serve food. Please Whatsapp / contact: 0173168373 Kuala Lumpur Japanese Restaurant Provide food and service to customers. Manage overall of food-related service. Improve and grow business sales. PMR / PT3 or Equivalent

**【求人詳細】**: - Kitchen operation management - Cooking food - Food preparation **【応募者に求める条件】**: - more than 1 year kitchen position experience in F&B (experience Japanese restaurant is advantageous, but not must)

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests Ensure that the overall items in restaurant are organized Maintain hygiene, sanitary & cleanliness standards...

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests Ensure that the overall items in restaurant are organized Maintain hygiene, sanitary & cleanliness standards...

**【求人詳細】**: - To take orders from customers, serve foods and drinks to customers. - To set tables, maintain cleanliness of restaurant, restock restaurant supplies. - To act as a cashier to collect the right payment from customers. **【応募者に求める条件】**: - No experience is required.

About The Job: 1. Developing and Maintaining Budgets 2. Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage Business Pipeline of the Company. 3. Maintains a positive cost management index for manpower operations. 4. Utilizes budgets to understand financial objectives. Requirements: 1. 5 to 8...

**Responsibilities**: - Hiring Company Nature of Business - Japanese Hot Pot Restaurant (Non-Halal) - As a Supervisor, you will be responsible to: - Ensure staffs perform excellent customer service - Oversee food presentation, and shortage - Ensure compliance with food health and safety regulations - Conduct regular inspections to determine proper hygiene...

Salary commensurate with experience. - Minimum 2-5 years experience in Japanese restaurant. - 6 days per week.

We are Japanese Yakiniku (BBQ) F&B Group with Non halal Restaurant looking for fresh / experience crew. KL Outlet: Old Klang Road, Desa Sri Hartamas JOB RESPONSIBILITY (WAITER / WAITRESS): - Provide good customer service - Contribute in smooth running of restaurant - Serving of food & drink - Maintain cleanliness of restaurant JOB RESPONSIBILITY (KITCHEN...

Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu development, food purchase specification and standardized recipes. Assistant Chef is responsible for maintaining the highest professional food quality and hygiene standards throughout the operation. Job...

To manage restaurant daily task and supervise staff Japanese company that believe in developing products and foods to satisfy the needs of our customer. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

About Company A one-of-a-kind unit that eats out at restaurants every year. Since 2004, has been bringing the joy of to Japanese gourmands by contributing to numerous periodicals and appearing on TV and radio broadcasts. Key duties and responsibilities:  - Supervise employees. - Staff should be trained to execute their assigned tasks. -...

DUTIES & RESPONSIBILITIES: 1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant waiters, runners, bartenders, hosts/hostesses, and support personnel. 3. Organize and conduct staff meetings and training sessions to enhance skills and knowledge. 4. Assist...

ORGANIC FORMATION SDN BHD MEMERLUKAN CREW RESTAURANT MEMBUAT KERJA-KERJA DALAM DAPUR SEPERTI MEMASAK, MEMBASUH, MENYEDIAKAN MAKANAN DAN SEBAGAINYA. Sushi Mentai serves exquisite Japanese cuisine. The philosophy behind Sushi Mentai is to bring affordable and quality Japanese food to the masses, allowing all to enjoy Japanese delicacies against a modern and...

**【求人詳細】**: - Handle General Affairs & HR tasks in Malaysia office such as staff & leave records, manage office equipment & company car, travel arrangement. **【応募者に求める条件】**: - Japanese speaking Fresh graduate who graduated from Japan university preferred. - Japanese skill: Business level (JLPT N2 compulsory for...

**About the Company**: A restaurant serving pork free Japanese and Chinese cuisines in Malaysia. **Responsibilities**: - Providing excellent wait service to ensure satisfaction. - Taking customer orders and delivering food and beverages. - Making menu recommendations, answering questions and sharing additional information with restaurant patrons. -...

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules and keeping track of employees’ hours - Ordering food, linens, gloves and other supplies while staying within budget limitations -...

**Restaurant Floor Crew Job Description**: As a floor crew, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent customer service experience. You will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest...