Chef

**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. **RESPONSIBILITIES**: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan...

Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. - Always well groomed, take care of his personal cleanliness and neatly dressed in prescribe chef uniform. - Ensure his working station is clean at all times and maintain high standard for sanitation in the preparation area. - He is responsible for...

Ensure overall operational efficiency at the assigned kitchen. - Be familiar with the menu and all ingredients, method of cooking and sense of urgency in preparing food. - Pick up and receive the food from the store and check carefully the quality and quantities received. - Maintain the quality and presentations standards set by the Sous Chef / Executive...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Ensure smooth operations of the food & beverages section during service - Assist in quality checking and maintaining...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Ensure smooth operations of the food & beverages section during service - Assist in quality checking and maintaining...

**Send your CV to**: Phone : +03-9082 3755 (HR) Whatsapp : +60 112 307 1314 **F&B Internship Training** Allowance: RM700/month Location : Kuala Lumpur International Airports (KLIA) 1 & 2 Duration : 3 Months above Level : Sijil, Diploma & Bachelor's (We welcome all students from IPTA & IPTS in Malaysia) **Benefits**: 1. Thyphoid shots sponsored 2. Meals...

**SCOPE OF ROLE**: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. **RESPONSIBILITIES**: - To assist day-to-day preparation of the food. - To maintain and keep monitoring that the foods are well...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Ensure smooth operations of the food & beverages section during service - Assist in quality checking and maintaining...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...