Demi-chef de Rang

2 weeks ago

Kuala Lumpur, Malaysia Platinum Victory Facestyle Sdn. Bhd. Full time

**Responsibilities**:

- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.
- Interviews, selects, trains, supervises, counsels, disciplines and participates in the evaluation of restaurant staff employees for the efficient operation of the restaurant.
- Assist in staff duty roster and work assignments.
- Responsible for ensuring that restaurant complies with sanitation and safety standards for guests and employees.
- Responsible for ensuring that all equipment is in working order.
- Visually inspects and takes corrective action to ensure that facilities in restaurant look appealing and attractive to guests.
- Oversees work orders to ensure repairs and maintenance of facility are completed on a timely basis.
- Manages and monitors product quality and guest satisfaction in restaurant.
- Moves throughout facility and kitchen areas to visually monitor and take corrective action to ensure food quality and service standards are met.
- Verifies temperatures, judges appearance and taste of products, and checks preparation methods to determine quality.
- Provides ideas/guidance for improvement and implements necessary adjustments.
- Interacts with guests to obtain feedback on quality of service and food in outlet.
- Investigates and resolves guest complaints in a timely manner.
- Documents inventory forecast usage and monitors supply so that the restaurant is stocked with linen, glassware, silverware, chinaware, condiments and other items necessary to provide appropriate customer service.
- Oversees set up of dining and service areas.
- Participates in marketing efforts of restaurant, creates menu ideas, surveys competition and reports food trends, and assists in preparation of specials.
- Responsible for ensuring compliance with all policies and procedures that relate to the restaurant as well as all local, state and federal laws and regulations.
- Responsible for the good condition of the menus and menu folders.
- Ensures at all time that all team members have a perfect grooming which reflects the standards of the restaurant.
- Assist in training and coaching new team members.
- Knowledge about beverages and wines, as well as their sales and service.
- Performs other duties and responsibilities as assigned or required.

**Job Requirements**:

- Minimum 3 to 5 years of Food and Beverage Supervisor experience in hotel line/fine dining is preferable or equivalent experience.
- Proficient to speak, write and read in English, Bahasa Malaysia and Mandarin. Able to communicate in Mandarin will be an added advantage.
- Thorough knowledge of restaurant operations and preparation techniques.
- Knowledge of beverage operations and wines.
- Strong mathematical abilities in order to determine and track inventory, controls, revenue productions, and other hotel financial statements.
- Able to work under pressure and deal with stressful situations during busy periods.
- Able to access and accurately input information using a moderately complex computer system.
- Strong interpersonal skill and problem solving abilities.
- Good in computer literate (Word, Excel, etc.).
- High level of integrity and sense of responsibility with commitment to good governance.
- Training skills. Responsible for training the associates.
- Leadership skills.
- Good communicator, independent with good organization and multitasking skills.
- Willing to work on shift basis.

**Job Types**: Full-time, Permanent

**Salary**: RM3,200.00 - RM3,500.00 per month

**Benefits**:

- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Evening shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Education**:

- STM/STPM (preferred)

**Experience**:

- working experience in four or five stars hotel/ fine dining: 4 years (preferred)
- Food and Beverage Supervisor: 3 years (preferred)

**Language**:

- English (preferred)
- Bahasa Malaysia (preferred)
- Chinese (preferred)

Ability to Commute:

- Kuala Lumpur (preferred)

Ability to Relocate:

- Kuala Lumpur: Relocate before starting work (required)

  • Chef de Partie

    7 days ago

    Kuala Lumpur, Malaysia BeReal FNB Sdn Bhd Full time

    We are a **Natural Kitchen** located at Taman Bukit Maluri, specializes in clean, natural, organic, and biodynamic food. We are looking for team players and also leader who wish to grow and groom themselves in real food. - Position:_ **Chef de Partie / Demi Chef** (Hot Kitchen) - Requirements:_ - must be passionate about real food - experience in hot food...

  • Demi Chef

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Grand Hyatt Kuala Lumpur Full time

    SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.Qualifications: Basic Knowledge of kitchen hygiene practices and occupational...

  • Japanese Sushi Kitchen-demi Chef

    3 weeks ago

    Kuala Lumpur, Malaysia Shangri-La Hotels Full time

    At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

  • Demi Chef de Partie

    3 weeks ago

    Kuala Lumpur, Malaysia SOUL Society Full time

    _**A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section.**_ **Responsibilities**: - Prepare and cook dishes within their assigned section, ensuring...

  • Chef de Partie

    5 days ago

    Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full time

    The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

  • Demi Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Platinum Victory Facestyle Sdn. Bhd. Full time

    **Responsibilities**: - To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are...

  • Chef de Partie

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full time

    The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef.The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

  • Demi Chef

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Platinum Victory Facestyle Sdn. Bhd. Full time

    Responsibilities: To assist the Chef de Partie in establishing and maintaining effective employee relations. To inform the Chef de Partie of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. To assist the Chef de Partie in ensuring that all SOP(s) are properly...

  • Demi Chef de Partie

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia SOUL Society Full time

    _A Demi Chef de Partie is a mid-level position in the kitchen hierarchy, responsible for overseeing a specific section of the kitchen. They work under the Chef de Partie and contribute to the overall efficiency of the kitchen by managing their assigned section._Responsibilities: Prepare and cook dishes within their assigned section, ensuring adherence to...

  • Demi Chef

    2 weeks ago

    Kuala Lumpur, Malaysia THE FEAST DINING GROUP Full time

    **Job summary**: The Demi Chef is responsible for assisting the superior chef in preparing and cooking a variety of dishes according to established recipes and standards. This role involves in maintaining the highest levels of food quality and hygiene, supporting the kitchen team and contributing to a smooth and efficient kitchen operation. **Key...

  • Demi Chef

    3 weeks ago

    Kuala Lumpur, Malaysia Platinum Victory Facestyle Sdn. Bhd. Full time

    **Responsibilities**: - To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are...

  • Demi Chef

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Platinum Victory Facestyle Sdn. Bhd. Full time

    To assist the Chef de Partie in establishing and maintaining effective employee relations. To inform the Chef de Partie of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and...

  • Demi Chef

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Platinum Victory Facestyle Sdn. Bhd. Full time

    To assist the Chef de Partie in establishing and maintaining effective employee relations. To inform the Chef de Partie of any complaints or any other problems that may arise. To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and...

  • Chef de Partie

    2 months ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

  • Chef de Partie

    2 weeks ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

  • Demi Chef

    3 weeks ago

    Kuala Lumpur, Malaysia Platinum Victory Facestyle Sdn. Bhd. Full time

    To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and...

  • Demi Chef

    2 weeks ago

    Kuala Lumpur, Malaysia Platinum Victory Facestyle Sdn. Bhd. Full time

    To assist the Chef de Partie in establishing and maintaining effective employee relations. - To inform the Chef de Partie of any complaints or any other problems that may arise. - To ensure that any orders or decisions taken by the Chef de Partie are strictly followed up. - To assist the Chef de Partie in ensuring that all SOP(s) are properly implemented and...

  • Chef de Partie

    2 weeks ago

    Kuala Lumpur, Kuala Lumpur, Malaysia The BIG Group Full time

    JOB REQUIREMENTS: Min Qualification: Certificate in culinary/apprenticeship/training/ midlevel management/Food Safety Handling (HACCP)/Basic Food Hygiene Min Experience at least 4 years working in kitchen and management experience involving kitchen safety, sanitation and food handling.JOB RESPONSIBILITIES: Overseas preparation, cooking and presentation of...

  • Pastry Chef de Partie

    2 months ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...

  • Pastry Chef de Partie

    2 weeks ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Chef de Partie (Pastry) is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie (Pastry) will need to oversee a section of the Pastry kitchen. He/she will be in charge of overseeing the preparation and presentation of Pastry, according to...