Supervisor-restaurant

A Restaurant Supervisor monitoring restaurant operations. Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Restaurant Supervisor Job Description Template We are looking to...

Location of the outlet - "Amphawa" is in NU Sentral (Level 5, Unit 10), accessible by LRT to KL Sentral Restaurant supervisor is expected to use leadership and problem-solving skills to manage staff in the restaurant outlet. Restaurant supervisor would have the following responsibilities: - Recruit, hire and train new staff for the outlet - Overcoming...

**Responsibilities** - Training restaurant staff - Proper standards of hygiene and sanitation are maintained - Checking in on dining customers to enquire about food quality and service - Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked - Monitoring the restaurant’s cash flow and settling...

**Service Crew Job Description**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction - To be able to explain, recommend and...

scheduling restaurant staff and delegating tasks training, and managing restaurant staff, ordering food, alcohol, and cleaning supplies supervising the preparation, display, and delivery of food and drinks ensuring prompt and friendly customer service maintaining quality and service standards ensuring all staff are knowledgeable about menu offerings and...

Are you a dynamic and motivated individual with a passion for the hospitality industry? We are currently seeking a dedicated Restaurant Supervisor to join our client's team and help them deliver outstanding service to our valued guests. **Responsibilities**: - Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and...

Quick service restaurant team leaders manage operations in a quick service restaurant.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Job Title: Restaurant Supervisor** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: - **Team Management**: - Supervise and train restaurant staff. - Create schedules and coordinate shifts. - **Customer Service**: - Ensure excellent customer experience. - Address customer inquiries and issues. -...

Job Description 1) Restaurant Crew Service Department: - Greet and welcome customers in a warm and friendly manner - Deliver top quality customer service and assistance - Input orders into the POS and process payments accordingly - Maintain clean and organised work and dining areas - Serve food and beverages with a consistently positive and helpful attitude,...

manage restaurant cleanliness, handle staff shift, arrange staff job scope We had just establish 2019, bring in the new concept of steamboat. After M.C.O we looking for new outlet and planning to establish new outlet SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Job description Requirement - Location Pasar Besar (Central Market), Kuala Lumpur -Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register,...

**Requirement - Location Sunway Velocity Mall, KL** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately...

Responsible for preparing the dishes in the menu mainly in Teppanyaki, Sashimi & Sushi - Ensures the correct meat cuts and food portions are being served in accordance to the restaurant standards set - Ensures kitchen stock are kept fresh and FEFO (first expired first out) method is practiced - Ensures the cleanliness and maintenance of the teppanyaki grill,...

Provide food and drinks Cleaning tables and tidying food stations Cut vegetables/meat/mise-en-place Cleaning up stores, chillers/freezers and re-arranging stocks of receiving. Responsible for daily operations Knowledge of restaurant and product menus Perform all other F&B tasks as assigned Our Company has been established since 2008 and engaged in operating...

Greet and seat to guests warmly and professionally. - Good and consistent customer service. - Training provided. - Deliver food and beverages promptly and with a smile. - Prepare food and drinks. - Maintain cleanliness of restaurant. - Answer guest questions about the menu, specials, and the restaurant. - Maintain a positive and friendly attitude throughout...

**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent. - Requiredlanguage(s): Bahasa Malaysia, English - Minimum Experience: 2 years working experience in hotel/restaurant - Able to work under...

**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent. - Requiredlanguage(s): Bahasa Malaysia, English - Minimum Experience: 2 years working experience in hotel/restaurant - Able to work under...

**Job Title: Restaurant Server** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: **Customer Services** - Greet and seat customers with a friendly demeanor. - Take and deliver customer orders accurately and promptly. **Menu Knowledge**: - Have a thorough understanding of the menu items. - Provide...

**JOB REQUIREMENTS**: - Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business Studies/Administration/Management, Food & Beverage Services Management or equivalent. - Requiredlanguage(s): Bahasa Malaysia, English - Minimum Experience: 2 years working experience in hotel/restaurant - Able to work under...

Ensuring incoming staff complies with company policy. - Training staff to follow restaurant procedures. - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules - Keeping track of employees’ hours - Oversee daily production and staffing, report to the Top Management. - Assist on monthly stock...