Steward

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under the direction of the Chief Steward to ensure cleanliness of all restaurants, banquet and kitchen operating equipment, and the cleanliness of all kitchen, store and refrigerator and related areas...

We are looking for a skilled Service Leader - Stewarding to join our Food & Beverage team at Traders Hotel by Shangri-La. As a key member of our stewarding team, you will be responsible for maintaining high standards of cleanliness and ensuring that all kitchen equipment and areas are properly cleaned and sanitized.Department: Food & Beverage /...

**DUTIES & RESPONSIBILITIES** - Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or the Executive Chef. - Performs the role of stewarding support and also in ensuring cleanliness on the entire food and beverage equipments and back of the house. - Ability to execute all tasks of the...

**Deskripsi Jawatan**: Kami kini mencari Ketua Steward yang berdedikasi dan berpengalaman untuk menyertai pasukan kami. Ketua Steward akan bertanggungjawab mengawasi kebersihan dan organisasi semua kawasan dapur dan makanan, serta menguruskan pasukan steward untuk memastikan operasi pencucian pinggan, pembersihan, dan sanitasi berjalan dengan...

About the RoleThe Service Leader - Stewarding is a critical position that requires attention to detail, organizational skills, and the ability to work effectively in a fast-paced environment. If you have experience in stewarding or a similar role, we encourage you to apply for this opportunity.You will be working closely with the Chief Steward to ensure that...

**DUTIES & RESPONSIBILITIES** - Responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward or the Executive Chef. - Performs the role of stewarding support and also in ensuring cleanliness on the entire food and beverage equipments and back of the house. - Ability to execute all tasks of the...

To ensure that all rules and regulations and procedures regarding safety at work, health and hygiene are complied with at all times. - To clean, handle and store kitchen and outlet equipment, pots, glassware, crockery and cutlery according to departmental standards and procedures, ensuring minimum breakage. - To report and record any breakage’s to the...

About the RoleThe Department Head - Stewarding is responsible for assisting in ensuring the efficient and economic operation of the Stewarding Department. The successful candidate will supply services as required to the entire operation, and oversee the operating equipment inventory.This position requires strong leadership skills, with a focus on maintaining...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Add expected salary to your profile for insightsTraders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling...

Summary You will be responsible for providing an excellent and consistent service to the guests. The Steward is responsible for ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and for washing, cleaning, and stocking operating equipment and kitchen utensils. **Qualifications**: - Due to work permit restrictions, this...

Located at the heart of Kuala Lumpur city center, Traders Hotel by Shangri-La is seeking a talented professional to join our Food & Beverage / Stewarding department.About the RoleThe Assistant Chief Steward plays a crucial role in ensuring the cleanliness, sanitation, and maintenance of operating equipment in Food & Beverage services. This position requires...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

We are seeking a highly skilled and experienced individual to join our Food & Beverage / Stewarding department as an Assistant Chief Steward.About the PositionThis role requires strong leadership skills and the ability to motivate a team to achieve high standards of cleanliness, sanitation, and maintenance. The successful candidate will be responsible for...

**Responsibilities**: - We are looking for a Kitchen Steward to help us maintain the cleanliness of our equipment and tools. This includes washing dishes, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning equipment and clearing of any waste. - The role is also suitable for a senior worker who is interested to be part of a team and...

Summary You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Team Leader - Stewarding is responsible for assisting in ensuring the efficient and economic operation of the Stewarding Department...

Novotel Hotels Kuala Lumpur City, Federal Territory of Kuala Lumpur, MalaysiaCompany DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matter.Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position between the PETRONAS Twin Towers and Bukit Bintang. Within a short stroll of less than five minutes, guests...

Responsibilities: - Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. - Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. - Collects and removes trash from all areas of the operation following established procedures. - Clean, sanitize and close...

Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary. 6....

Responsibilities: - Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. - Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. - Collects and removes trash from all areas of the operation following established procedures. - Clean, sanitize and close...