Steward

The Chief Steward oversees the operations of the stewarding department, ensuring the cleanliness, maintenance, and sanitation of all food and beverage areas, including kitchens and service areas. They are responsible for managing a team of stewards, maintaining inventory of supplies and equipment, and ensuring compliance with health and safety...

Stewarding Manager Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Culinary Department Head/Manager Full time Req ID: KUA002114 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner...

Stewarding Manager Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY Kuala Lumpur Culinary Department Head/Manager Full time Req ID: KUA002114 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner...

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward. DUTIES & RESPONSIBILITIES - Work under the direction of the Chief Steward to ensure cleanliness of all restaurants, banquet and kitchen operating equipment, and the cleanliness of all kitchen, store and refrigerator and related areas...

Assists chefs and lead stewards in managing the stewarding department, ensuring that all associated tasks are consistently performed to the required standard. Pay: RM2,200.00 - RM2,800.00 per month **Benefits**: - Additional leave - Dental insurance - Health insurance Supplemental pay types: - Performance bonus

Assists chefs and lead stewards in managing the stewarding department, ensuring that all associated tasks are consistently performed to the required standard. Pay: RM2,200.00 - RM2,800.00 per month **Benefits**: - Additional leave - Dental insurance - Health insurance Supplemental pay types: - Performance bonus

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

**Deskripsi Jawatan**: Kami kini mencari Ketua Steward yang berdedikasi dan berpengalaman untuk menyertai pasukan kami. Ketua Steward akan bertanggungjawab mengawasi kebersihan dan organisasi semua kawasan dapur dan makanan, serta menguruskan pasukan steward untuk memastikan operasi pencucian pinggan, pembersihan, dan sanitasi berjalan dengan...

**Deskripsi Jawatan**:Kami kini mencari Ketua Steward yang berdedikasi dan berpengalaman untuk menyertai pasukan kami. Ketua Steward akan bertanggungjawab mengawasi kebersihan dan organisasi semua kawasan dapur dan makanan, serta menguruskan pasukan steward untuk memastikan operasi pencucian pinggan, pembersihan, dan sanitasi berjalan dengan...

Assists chefs and lead stewards in managing the stewarding department, ensuring that all associated tasks are consistently performed to the required standard.Pay: RM2, RM2,800.00 per monthBenefits: Additional leave Dental insurance Health insuranceSupplemental pay types: Performance bonus

A pride in doing his best at all times, an interest in learning the job procedures to eventually become an area steward.DUTIES & RESPONSIBILITIES Work under the direction of the Chief Steward to ensure cleanliness of all restaurants, banquet and kitchen operating equipment, and the cleanliness of all kitchen, store and refrigerator and related areas...

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary....

1. Ensure the kitchen is clean, well maintained and organised at all times. 2. Ensure floors are dry and clean at all times. 3. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. 4. Adhere to all sanitation guidelines. 5. Assist the Cooks and Servers as and when necessary....

SummarySummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city's rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring attractions and...

Summary The Assistant Manager - Stewarding is responsible to assist the Stewarding Manager in managing the Stewarding Department as an efficient, and productive cost centre, by maintaining an organized and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected...

Memastikan lantai dapur dalam keadaan bersih, bebas daripada sisa makanan serta berminyak. - Membersihkan perangkap gris setiap hari. - Basuh dan bersihkan pinggan mangkuk, periuk dan kuali serta keringkan dengan bahan dan teknik yang betul. - Basuh dan bersihkan lantai setiap malam sebelum dapur ditutup untuk memastikan amalan kualiti "CLEAN AS YOU GO". -...

Memastikan lantai dapur dalam keadaan bersih, bebas daripada sisa makanan serta berminyak.- Membersihkan perangkap gris setiap hari.- Basuh dan bersihkan pinggan mangkuk, periuk dan kuali serta keringkan dengan bahan dan teknik yang betul.- Basuh dan bersihkan lantai setiap malam sebelum dapur ditutup untuk memastikan amalan kualiti "CLEAN AS YOU GO".-...

Stewarding Manager - Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur Culinary Department Head/Manager Full-time Req ID: KUA002114 Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and...

**Malaysia*** **PARKROYAL COLLECTION Kuala Lumpur*** **Culinary*** **Job Grade**: Full Time PARKROYAL COLLECTION Kuala Lumpur puts you in the enviable heart of Kuala Lumpur’s Golden Triangle, where shopping, entertainment and commerce all come together. Step outside our doors and experience a variety of food, available around the clock. Choose from a...