Kitchen Steward
3 weeks ago
Responsibilities:
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Collects and removes trash from all areas of the operation following established procedures.
- Clean, sanitize and close workstations.
- Maintain a hygienic working environment in accordance with hygiene regulations and company standards.
**Requirements**:
- Must be able to work under pressure
- Priorities and works efficiently with mínimal supervision
- Able to move and clean quickly in a fast-paced environment
- Previous experience in similar role and Knowledge of Basic Food Hygiene would be an advantage
- Good command of verbal and written English and Bahasa Malaysia.
**Job Types**: Full-time, Permanent
**Salary**: RM1,700.00 - RM2,000.00 per month
**Benefits**:
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
COVID-19 considerations:
RTK test is required before joining and is claimable under company.
**Experience**:
- steward: 2 years (required)
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