Internship for Kitchen
6 months ago
Responsible for all kinds of product preparation, production, and serving arrangement in accordance with recipes, guidelines, and standards set by the Head Chef.
- Responsible for hygiene and cleanliness.
- Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards.
- Follows the instructions from the immediate superiors to complete the daily tasks.
- Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
- Ensures the correct rotation by FIFO, maintains the stock level of all food products, and ensures spoilage or wastage at an acceptable level.
- Performing all kinds of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times.
- To regularly assess and monitor to ensure that all equipment remains clean and in good working order.
- Always maintain a professional and positive attitude towards team members and Head Chef.
**Job Type**: Internship
Contract length: 3 months
Pay: RM1,000.00 per month
Schedule:
- Afternoon shift
- Evening shift
**Education**:
- Diploma/Advanced Diploma (preferred)
**Language**:
- Mandarin (preferred)
- English (preferred)
- Malay (preferred)
**Location**:
- Kuala Lumpur (preferred)
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