Internship - Finance / Culinary (F&b) / Maintenance

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

Do you see yourself as an F&B Operations Manager with Holiday Inn Kuala Lumpur Bangsar? We are seeking a passionate F&B Operations Manager who can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments. Our colleagues are fundamental...

**Full job description** **Requirements**: - Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. - Vaccinated with at least 2 doses (typhoid vaccinated would be an added advantage) - Outgoing personality, with good customer service skills. - Willing to work on early shift, closing shift,...

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This internship program is designed to give you a holistic understanding of the hotel operations and a well-rounded experience in the field of hospitality. **Housekeeping Executive Intern...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

Are you passionate about creating memorable dining experiences? We're on the lookout for enthusiastic and customer-focused individuals to join our dynamic team as F&B Attendant. If you have a flair for hospitality, a friendly demeanor, and a love for delivering top-notch service, we want you to be part of our team. **Your Duties and Responsibilities** -...

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. **Job Types**: Full-time, Internship Pay: RM500.00 per month **Benefits**: - Meal provided - Opportunities for promotion - Professional development Schedule: - Rotational shift Supplemental pay types: - Overtime...

**BUSINESS MANAGER** **(Based in Midvalley, Kuala Lumpur)** **J**ob Summary** This role offers an exciting opportunity to lead brand plans and operations, monitor trends, optimize resource allocation, and shape brand image. This position will work closely with management on the **launching of a new pastry F&B brand**. The success of the flagship outlet...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

To lead a team of F&B service crew to ensure the quality standard and service - All duties related to the Food and Beverage - service - Receive guest upon their arrival and seat them accordingly - Take orders and serve food and beverage to guest accordingly - Setting up tables / arrange tables and dining utensils & cutlery - Perform cashier duties - Attend...

**Position Title**: - Assistant Manager, Culinary Standard **Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia...

**Número de Empleo** 24042340 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management Our jobs aren’t just about putting...

**Commis Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:RAMADA ENCORE CHINATOWN Kuala Lumpur **Responsibilities**: Job Title: Commis Chef **Responsibilities**: - Prepare food following standardized recipes. - Assist with mis en place and prep work. - Maintain cleanliness in kitchen areas. - Follow food safety and hygiene...

**Job Number** 24104584 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service...

**Our Client** Our Client stands at the crossroads of tradition and innovation, crafting a future where Clean Label Baking is the cornerstone of culinary artistry and industry standards. With an array of advanced solutions—from superior Sourdough Concentrates to Natural Preservatives and High-performance Baking Enzymes—offers a canvas for unlimited...

**Reports To**: - Manager, Airlines Culinary Standards **Role Purpose**: - Accountable for development of quality and innovative inflight offerings for the assigned region (meal and beverages) that will align with strategies set by the Product Department at optimal cost and position Malaysia Airlines competitively in the inflight catering industry. Ensure...

**What Will You Do?** We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in the day-to-day operations. Broadly, responsibilities as part of this role include: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve...