Internship - Finance / Culinary (F&b) / Maintenance

Kampong Kravers is currently seeking motivated and talented individuals to join our team as interns in the Finance, Culinary (F&B), Marketing and Maintenance departments. This internship program offers a valuable opportunity to gain hands-on experience and develop essential skills in these key areas.Responsibilities: Culinary Intern: assisting kitchen leader...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to help prepare food, maintain high standards of quality and presentation. - Learn and use inventory management skills to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a...

Instagram: **Roles**: Responsible for managing the day-to-day outlet operations, developing menus, purchasing supplies, managing menu cost and wastages, training and supervising staff, maintaining health and safety standards, and implementing strategies to maximise sales and profitability. Additionally, also monitor customer feedback, resolve issues, and...

Do you see yourself as an F&B Operations Manager with Holiday Inn Kuala Lumpur Bangsar? We are seeking a passionate F&B Operations Manager who can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments. Our colleagues are fundamental...

**Full job description** **Requirements**: - Diploma/Degree/Certificate in related field - F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. - Vaccinated with at least 2 doses (typhoid vaccinated would be an added advantage) - Outgoing personality, with good customer service skills. - Willing to work on early shift, closing shift,...

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This internship program is designed to give you a holistic understanding of the hotel operations and a well-rounded experience in the field of hospitality. **Housekeeping Executive Intern...

Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs. - Assist in the monthly food and beverage inventories count and extension. - Establish and maintain a database for food and beverage inventory stock including up-to-date pricing. - Ensure proper storage and issuance of all food and beverage items. -...

Position Overview: As a Master Chef, you will be a highly skilled and experienced culinary professional responsible for overseeing the culinary operations in a restaurant or kitchen. You will collaborate closely with the Head Chef and kitchen staff to develop new menu items, maintain high-quality food standards, ensure efficient kitchen operations, and...

**Job Summary**: - Assist chefs in food preparation, cooking, and kitchen maintenance. - Learn cooking techniques and recipes under expert guidance. - Collaborate with the kitchen team to deliver exceptional dining experiences. - Participate in special projects and events, showcasing your creativity and skills. **Job Requirement**: - Currently enrolled in...

Prepare and analyze food and beverage costs on a weekly basis and recommend alternatives to improve costs. Assist in the monthly food and beverage inventories count and extension. Establish and maintain a database for food and beverage inventory stock including uptodate pricing. Ensure proper storage and issuance of all food and beverage items. Establish and...

The objective of the Culinary Specialists French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...

At least Diploma in Culinary Art - Relevant work experience in F&B Industry, family with Commercial Kitchen Equipment - Cooking skill: Western & Oriental - Able to speak Mandarin, English & Bahasa Malaysia - Computer literate & Able to do presentation - Own transport & willing to travel **Salary**: RM2,500.00 - RM5,000.00 per month **Benefits**: -...

locationsKuala Lumpur - RedQtime typeFull timeposted onPosted Todayjob requisition idJR0026892Job DescriptionJob Details:Functional Responsibilities Maintenance Operation Control Engineer is responsible to monitor the fleet airworthiness status, maintenance activities and daily aircraft operation to suit the fleet allocated schedule. Coordinates with Part...

Full job descriptionRequirements: Diploma/Degree/Certificate in related field F&B, Culinary, Pastry and Bakery, Retail Management, Hospitality etc. Vaccinated with at least 2 doses (typhoid vaccinated would be an added advantage) Outgoing personality, with good customer service skills. Willing to work on early shift, closing shift, weekends & public...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

**BUSINESS MANAGER** **(Based in Midvalley, Kuala Lumpur)** **J**ob Summary** This role offers an exciting opportunity to lead brand plans and operations, monitor trends, optimize resource allocation, and shape brand image. This position will work closely with management on the **launching of a new pastry F&B brand**. The success of the flagship outlet...

Are you passionate about creating memorable dining experiences? We're on the lookout for enthusiastic and customer-focused individuals to join our dynamic team as F&B Attendant. If you have a flair for hospitality, a friendly demeanor, and a love for delivering top-notch service, we want you to be part of our team. **Your Duties and Responsibilities** -...

Position Overview: As a Master Chef, you will be a highly skilled and experienced culinary professional responsible for overseeing the culinary operations in a restaurant or kitchen. You will collaborate closely with the Head Chef and kitchen staff to develop new menu items, maintain high-quality food standards, ensure efficient kitchen operations, and...

The objective of the Culinary Specialists - French is to work together with and under the guidance of the Deputy Chief Executive Officer. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Culinary Specialists - French is...