F&b Supervisor

Job Summary: We are seeking a dedicated and skilled F&B Supervisor to join our dynamic team in a non-HALAL restaurant. As an F&B Supervisor, you will play a crucial role in ensuring the smooth and efficient operations of our food and beverage department. You will be responsible for overseeing the day-to-day activities, supervising staff, and delivering...

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

Food and Beverage Supervisor - Conduct on the job training from time to time. - Attend Head of department daily briefing and weekly meeting - Monitor and ensure service standard are in accordance with the Standard of Operation. - Perform inventory - Ensure all aspects are in order, food served is fresh and of good quality. Any feedback to inform to the...

**Principal Accountabilities**: - Follow company policies and regulations. - Assist in preparing F&B department materials. - Handle clerical tasks like photocopying and filing. - Maintain filing systems (both physical and electronic). - Research and purchase F&B equipment as directed by the F&B Manager. - Coordinate project-based tasks. - Prepare and...

Bertanggungjawab dalam operasi harian di Jabatan Food & Baverages (F&B) Sayong Resort. - Bertanggungjawab ke atas kualiti servis dan produk yang disediakan kepada pelanggan. - Menyediakan laporan jualan, kos perbelanjaan dan rekod jualan mingguan dan bulanan. - Mengurus selia sistem Online Jualan (Storehub). - Mengurus operasi jualan D’Cafe dan event...

Central Market (Pasar Seni) (F&B / Market) Salary + allowance + OT SUPERVISOR (minimum 1years in FOH) - RM2k-3k + (allowance) F&B Crew (Barista) - 1.5k-2.3k + (allowance) KEMASUKKAN SEGERA. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: RM1,500.00 - RM3,500.00 per month **Benefits**: - Additional leave - Cell phone reimbursement -...

Central Market (Pasar Seni) (F&B / Market) Salary + allowance + OT SUPERVISOR (minimum 1years in FOH) - RM2k-3k + (allowance) F&B Crew (Barista) - 1.5k-2.3k + (allowance) KEMASUKKAN SEGERA. **Job Types**: Full-time, Permanent, Fresh graduate **Salary**: RM1,500.00 - RM3,500.00 per month **Benefits**: - Additional leave - Cell phone reimbursement -...

**Responsibilities**: - Prepare food and beverages at fast food restaurant. - Maintain personal and outlet cleanliness, including kitchen and dining areas. - Provide excellent customer service with a friendly manner. - Manage stock requirements to ensure smooth daily operations. - Ability to work well with other team members and to follow directions from...

**Locations**: - GAYA F&B HQ SDN BHD (Branches/Outlets) **Requirements**: - High school diploma or equivalent required; additional education or training in hospitality management is a plus. - Proven experience as a kitchen supervisor or similar role in a fast-paced culinary environment. - Knowledge of food safety regulations and procedures, including...

Show leadership and provide the team with a supportive environment - Maintain and increase standards of service (Achieve and maintaining excellent customer service quality) - Manage customer complaints - Monitor and motivate the team to its top performance - Prepare team duty roster - Manage cashier and collection - Ensure company SOP is being followed -...

1 TO DO DAILY F&B SALES REPORT 2 TO ASSIST IN SELLING ALL BANQUET FACILITIES 3 MAINTAIN INTER-PERSONAL RELATIONSHIP WITH OTHER DEPARTMENTS 4 TO CHECK WITH ANY SALES PERSONNEL FOR THE ACTUAL PHYSICAL ARRANGEMENT AND PROGRAMME REQUIRED BEFORE THE EVENT ORDER IS DISTRIBUTED. 5 ENSURE ALL EVENT ORDERS ARE MAINTAINED UP TO DATE TO THE DATE OF FUNCTIONS. 6 TO...

**Job Number** 24057752 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our...

**Qualifications/Skills**: - SPM/MCE or equivalent. - Minimum two (2) years working experience. - Conversant in spoken and written in English and Bahasa Malaysia. - Pleasant personality and good interpersonal skills. - Confident, matured and able to lead stuff. - Self-motivated and strive for excellence. - Have the right attitude and aptitude for the...

**Job Number** 24078332 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our...

To plan training program for staff To identify training needs To conduct on the job/ classroom training To inform F&B department and Human resources department of all training sessions To carry out quarterly - yearly inventory of operating equipment To plan and organize festive food promotion within the outlet To carry out any others reasonable duties and...

Job Description ・To handle & Manage restaurant's all operation matter (both Floor & Kitchen ) ・Staff management (Training, Monitoring) ・Order food supply for the kitchen ・Management of Shift schedule ・Staff hiring, Interview **Requirements**: - Manager experience in Japanese company - Manager experience at F&B more than 3 years **Salary**:...

**JOB SUMMARY**: An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the best food and beverages. Developing original menus, responding to client concerns, drafting corporate guidelines, and adhering to food and safety laws are all part of the responsibilities of an...

**Primary Responsibilities** - Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation - Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are...

Location of the outlet - "Amphawa" is in NU Sentral (Level 5, Unit 10), accessible by LRT to KL Sentral Restaurant supervisor is expected to use leadership and problem-solving skills to manage staff in the restaurant outlet. Restaurant supervisor would have the following responsibilities: - Recruit, hire and train new staff for the outlet - Overcoming...