F&b Assistant Manager

2 weeks ago


Kuala Lumpur, Malaysia AHA Full time

**JOB SUMMARY**:
An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the best food and beverages. Developing original menus, responding to client concerns, drafting corporate guidelines, and adhering to food and safety laws are all part of the responsibilities of an assistant manager in charge of food and beverages.

Additionally, they write reports on the performance of the restaurant. You will require interpersonal, communication, and good customer service skills to succeed in this profession.

**MANDATORY REQUIREMENT**:

- Bachelor's Degree / Diploma in Hospitality/Tourism Management.
- Minimum 2 years work experience as F&B Supervisor or any related post.

**JOB RESPONSIBILITIES**:

- Create financial, variance, and management reports on a regular basis.
- Oversee the F&B store's daily operations, bookkeeping, and financial concerns
- Compare the daily totals to the purchases made and search for opportunities for optimization.
- Keep an eye on staff members' actions to ensure they follow rules and guidelines.
- Recognise and address personnel, financial, and operational problems.
- Work together with the business and audit teams to make sure that agreed protocols are followed.
- Support hiring, performance reviews, promotions, layoffs, and wage and salary adjustments for staff members.
- Verify that staff members adhere to quality standards, hygienic guidelines, and operating procedures.
- Oversee F&B store operations to provide top-notch service in a cost-effective and profitable manner.
- Start developing techniques for the preparation of high-quality food and beverages.
- Provide emergency, health, and safety policy training to the designated staff.
- Resolve client complaints as soon as possible to guarantee excellent customer care and satisfaction.
- To draw in additional clients, organise and oversee the marketing and promotion efforts.
- Help with placing orders, buying, and stocking food and beverage items.
- Work together to find and try out new menu items and goods.
- Maintain and repair F&B equipment on a regular basis.
- Help with and guarantee the accuracy of all print work and F&B translations

**REQUIREMENT & QUALIFICATIONS**:

- Adaptable timetable (including bank holidays and weekends)
- Task-management and organisation abilities;
- Understanding and attention to detail;
- Resilience to stress in high-pressure situations;
- Upselling abilities;
- Collaborative mindset;
- Multilingual

**Job Types**: Full-time, Permanent

**Salary**: RM2,400.00 - RM3,500.00 per month

**Benefits**:

- Meal provided
- Professional development

Schedule:

- Rotational shift

Application Question(s):

- Will you be able to relocate to Kuantan for this job?

**Education**:

- Bachelor's (preferred)

**Experience**:

- Assistant Spa Manager/Supervisor: 3 years (preferred)



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