Assistant Manager F&b

**Principal Accountabilities**: - Follow company policies and regulations. - Assist in preparing F&B department materials. - Handle clerical tasks like photocopying and filing. - Maintain filing systems (both physical and electronic). - Research and purchase F&B equipment as directed by the F&B Manager. - Coordinate project-based tasks. - Prepare and...

Job Title: F&B Operations Manager Join our team as a F&B Operations Manager and take on a leading role in the commissioning of our department and all its outlets, including our Hospital. Lead the in-house training and development of staff to ensure they have the skills and knowledge needed to excel in their roles. Develop and maintain an F&B...

the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions. - Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service. - Ensure departmental profitability by preparing the F&B budget,...

**Responsibilities**: - **Operations Management**: Lead all F&B operations, including restaurants, banquets, room service, and catering. - **Staff Management**: Recruit, train, and supervise F&B team members. - **Budgeting and Financial Control**: Manage budgets and control costs to meet revenue targets. - **Quality Assurance**: Maintain high standards of...

**Education & Training** - A Diploma in Human Resources Management, Business Administration, or a related field is preferred. **Experience** - Minimum of 2 years’ experience in related experience in administration, hospitality industry, with 2 years’ experience in relevant function. **Skill / Attributes** - Assisting with day to day operations of the...

Job Description To undertake a leading role in the commissioning of the department and all its outlets which include the Hospital. To be responsible for the in-house training and development of staff. To prepare an F&B operating procedure manual and detailed policies and procedures. In liaison with the Dietitian to plan menus and contain them within...

Assistant Sales Manager-F&B With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels...

**Responsibilities** - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Design exceptional menus, purchase goods and continuously make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead...

Our client is a consulting enterprise in the F&B industry with 12 years of experience in F&B management and consultation. Providing training, consultation, and practical solutions for F&B entrepreneurs, and have trained more than 9492 domestic and foreign famous F&B chain entrepreneurs. Job Highlights Learning Subsidy & Training Provided Fun & Engaging...

**JOB SUMMARY**: An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the best food and beverages. Developing original menus, responding to client concerns, drafting corporate guidelines, and adhering to food and safety laws are all part of the responsibilities of an...

Develop and maintain F&B outlet business continuity strategies, policies, and guidelines - Monitor and establish a financial budget and plans - Develop outlet managers and high potential employees through organizational talent capability review - Work closely with marketing and product planning team to update menu in POS system - Update and monitor delivery...

Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting excellent service (respond to customer complaints tactfully and professionally) - Responsible of daily meal reservations in F&B outlet and event order for banquet hall - To monitor and ensure the quality...

Managing food and beverage operations within budget and to the highest standards. Leading F&B team by attracting, recruiting, training and appraising talented personnel. Proven food and beverage management experience. Up to date with food and beverages trends and best practices. **Benefits**: - Health insurance - Maternity leave - Opportunities for...

**Company**: Giggles Gastro **Position**: Assistant Manager **Salary**:RM3000-RM3500 **Location**: Ampang Park 1. **Operational Management** - **Oversee Daily Operations**: Ensure the smooth operation of the restaurant or food service area, including opening and closing procedures. - **Staff Management**: Supervise and coordinate the activities of staff...

Job Responsibilities: Communicate with Japanese companies, Malaysian companies, and designated outsourcing companies, and compile necessary data for program operations. Assist in holding online and physical business matching between Malaysian and Japanese companies in the F&B industry. Assistants for trade shows and JETRO-organized events. Communication and...

**What Will You Do?** We view ourselves as a scrappy start-up and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in the day-to-day operations. Broadly, responsibilities as part of this role include: - Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve...

Plan in conjunction with activities, promotions, menu implementations according to the annual marketing plans. - Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned - Ensure that positive working relations with kitchen team departments are fostered giving cooperation...

The Olive Tree Group is a dynamic organization that has presences in the form of **fine-dining restaurants, bars and bistro** throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a...

**Job Number** 24082778 **Job Category** Sales & Marketing **Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** The position assists with the soliciting...

Job description - To handle basic customer feedback and performing service recovery - To do serving for all in-patient meal efficiently and effectively daily - To report to F&B Manager and senior server on daily operational issues such patient complaint or ward issues with sisters. - To closely monitor on all safety and hygiene standard during operational...