F&b Manager

5 months ago


Kuala Lumpur, Malaysia Hotel Grand Continental Kuala Lumpur Full time

the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement, and a passion for providing service.
- Ensure departmental profitability by preparing the F&B budget, supervising inventory of F&B items, preparing menu costing and cycle of menus, recommending and implementing special projects such as F&B promotions, setting goals for the F&B operations with outlet manager and follow-up on progress and comparing goals and actual results.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision-making; demonstrates honesty/integrity; leads by example.
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Liaise with chef on duty to ensure seamless food service and ensure good communication with head chef to provide feedback on food service.
- Report and liaise regularly with management team regarding departmental performance and ensure they are informed of any relevant information or issues.
- Embrace and grow a ‘zero accidents culture’ within your team by ensuring the accurate reporting of near misses and accidents as well as reporting any equipment defects to your line manager in line with company procedure.

*

**Job Types**: Full-time, Permanent

**Salary**: RM3,500.00 - RM6,000.00 per month

**Benefits**:

- Additional leave
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Budget Control: 5 years (preferred)
- F&B Management: 5 years (preferred)

License/Certification:

- Food Handling (preferred)


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